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- Tasks: Create exquisite sushi dishes and lead a passionate kitchen team.
- Company: Exciting new sushi restaurant opening in Mayfair, embracing Japanese culinary philosophy.
- Benefits: Competitive pay, flexible hours, and opportunities for creative expression.
- Other info: Be part of a groundbreaking restaurant that values creativity and quality.
- Why this job: Join a vibrant team and showcase your culinary skills in a unique setting.
- Qualifications: Experience in sushi preparation and a passion for Japanese cuisine.
The predicted salary is between 36000 - 60000 £ per year.
Location: 30 Upper Grosvenor Street, Mayfair
About MA/NA
Opening in early 2026 on Upper Grosvenor Street, MA/NA is born from the Japanese philosophy that every ingredient carries an invisible power a life-force shaped by nature and the hands that honour it. Mana is the spiritual energy that exists beneath the surface of all things. It is felt rather than seen transforming e...
Sushi Sous Chef - New Opening employer: Ma/Na
Contact Detail:
Ma/Na Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sushi Sous Chef - New Opening
✨Tip Number 1
Network like a pro! Connect with chefs and industry folks on social media or at local events. You never know who might have the inside scoop on job openings, especially for a new spot like MA/NA.
✨Tip Number 2
Show off your skills! If you can, whip up a signature dish and share it on your social media. Tagging the restaurant can catch their eye and show them what you bring to the table.
✨Tip Number 3
Research the restaurant's philosophy and menu. When you get an interview, drop in some knowledge about their approach to ingredients and how you can contribute to that vision. It’ll show you’re genuinely interested!
✨Tip Number 4
Don’t forget to apply through our website! We make it super easy for you to submit your application and get noticed. Plus, it’s a great way to stay updated on all the latest openings.
We think you need these skills to ace Sushi Sous Chef - New Opening
Some tips for your application 🫡
Show Your Passion for Sushi: When writing your application, let us feel your love for sushi! Share your experiences and what draws you to this culinary art. We want to see that you understand the philosophy behind each ingredient.
Be Authentic: Don’t be afraid to show your personality in your application. We appreciate authenticity and want to know the real you. Share your journey in the kitchen and how it aligns with our values at MA/NA.
Tailor Your CV: Make sure your CV is tailored specifically for the Sushi Sous Chef role. Highlight relevant experience and skills that match what we’re looking for. This shows us you’ve done your homework and are genuinely interested.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss any important updates from our team!
How to prepare for a job interview at Ma/Na
✨Know Your Ingredients
Familiarise yourself with the key ingredients used in sushi and Japanese cuisine. Be prepared to discuss how you honour these ingredients in your cooking, as this aligns with the philosophy of MA/NA.
✨Showcase Your Techniques
Be ready to demonstrate your sushi-making techniques during the interview. Bring examples of your work or be prepared to talk through your process, highlighting your attention to detail and respect for traditional methods.
✨Embrace the Philosophy
Understand the concept of 'Mana' and how it relates to the culinary experience at MA/NA. Share your thoughts on how you can incorporate this philosophy into your role as a Sushi Sous Chef.
✨Ask Thoughtful Questions
Prepare insightful questions about the restaurant's vision and values. This shows your genuine interest in the position and helps you assess if the environment aligns with your culinary beliefs.