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- Tasks: Prepare and present exquisite sushi dishes with precision and creativity.
- Company: Exciting new sushi restaurant opening in Mayfair, embracing Japanese culinary philosophy.
- Benefits: Competitive pay, flexible hours, and a chance to work in a vibrant kitchen.
- Other info: Be part of a groundbreaking restaurant that values every ingredient's essence.
- Why this job: Join a passionate team and elevate your culinary skills in a unique dining experience.
- Qualifications: Experience in sushi preparation and a love for Japanese cuisine.
The predicted salary is between 30000 - 42000 £ per year.
Location: 30 Upper Grosvenor Street, Mayfair
About MA/NA
Opening in early 2026 on Upper Grosvenor Street, MA/NA is born from the Japanese philosophy that every ingredient carries an invisible power, a life-force shaped by nature and the hands that honour it.
Have you got what it takes to succeed? The following information should be read carefully by all candidates.
Please click on the apply button to read the full job description.
Sushi Chef de Partie - New Opening employer: Ma/Na
Contact Detail:
Ma/Na Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sushi Chef de Partie - New Opening
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your sushi-making techniques. This will help you stand out and give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like MA/NA, and express your interest. A personal touch can go a long way in making a memorable impression.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application. Plus, it shows you’re serious about joining our team. So, don’t hesitate – hit that apply button and let’s get started!
We think you need these skills to ace Sushi Chef de Partie - New Opening
Some tips for your application 🫡
Show Your Passion for Sushi: When writing your application, let your love for sushi shine through! Share your experiences and what draws you to the art of sushi-making. We want to see that you understand the philosophy behind each ingredient.
Tailor Your CV: Make sure your CV is tailored specifically for the Sushi Chef de Partie role. Highlight relevant experience and skills that align with our values at MA/NA. We appreciate attention to detail, so make it count!
Be Authentic: We’re looking for genuine individuals who can bring their unique flair to our team. Don’t be afraid to let your personality come through in your written application. We want to know the real you!
Apply Through Our Website: To ensure your application gets the attention it deserves, please apply through our website. It’s the best way for us to keep track of all applications and makes the process smoother for everyone involved.
How to prepare for a job interview at Ma/Na
✨Know Your Ingredients
As a Sushi Chef de Partie, it's crucial to have a deep understanding of the ingredients you'll be working with. Research the specific types of fish and produce that MA/NA uses, and be prepared to discuss how you honour their flavours and textures in your dishes.
✨Showcase Your Techniques
During the interview, demonstrate your sushi-making techniques if possible. Bring along a portfolio of your previous work or even a video showcasing your skills. This will not only impress them but also show your passion for the craft.
✨Embrace the Philosophy
MA/NA is rooted in the Japanese philosophy of respecting ingredients. Be ready to talk about how you incorporate this philosophy into your cooking. Share examples of how you've honoured ingredients in past roles, and how you plan to do so at MA/NA.
✨Prepare for a Practical Test
Expect that there might be a practical component to your interview. Brush up on your knife skills and sushi rolling techniques. Practising under pressure will help you feel more confident and ready to impress during the actual interview.