At a Glance
- Tasks: Lead the sushi kitchen, mentor junior chefs, and create exceptional sushi experiences.
- Company: Exciting new restaurant opening in Mayfair, focused on Japanese culinary traditions.
- Benefits: Competitive salary, growth opportunities, training from experienced chefs, and staff meals.
- Other info: Collaborative environment prioritising precision, mastery, and respect for culinary craft.
- Why this job: Join a passionate team and shape a unique sushi program that celebrates craftsmanship.
- Qualifications: Experience as a Sushi Sous Chef or Senior Sushi Chef de Partie with advanced knife skills.
The predicted salary is between 30000 - 40000 € per year.
All candidates should make sure to read the following job description and information carefully before applying.
Location: 30 Upper Grosvenor Street, Mayfair
About MA/NA
Opening in early 2026 on Upper Grosvenor Street, MA/NA is born from the Japanese philosophy that every ingredient carries an invisible power a life-force shaped by nature and the hands that honour it. Mana is the spiritual energy that exists beneath the surface of all things. It is felt rather than seen transforming emotion into experience, and a meal into memory. Guided by this belief, MA/NA will offer a seamless blend of restaurant and bar, refined Japanese dishes alongside an exceptional cocktail, wine and sake list. Here, cocktails flow effortlessly into dinner, and dinner naturally returns to drinks. Every element of MA/NA, from design and service to sound and light, is intentional. Each detail celebrates the extraordinary within the simple.
The Sushi Kitchen
Led by Executive Chef Leo Tanyag (Los Mochis, JUNO, LUNA Omakase; formerly OKKU Dubai), MA/NA's sushi program is rooted in classical Japanese technique, exceptional sourcing, and deep respect for fish, rice and seasonality. Precision cuts, temperature control, curing, fermentation and balance define every bite allowing ingredients to express themselves in their purest form.
The Role
Sushi Sous ChefAs Sushi Sous Chef, you will play a central leadership role in the opening brigade, working closely with the Executive Chef and Head Sushi Chef to shape and deliver MA/NA's sushi and raw bar offering. You will support menu development, lead service on the sushi counter, and mentor junior chefs, while maintaining the highest standards of technique, product handling and presentation. You will uphold calm, precision and respect for craft, understanding that each cut, grain of rice and moment of service contributes to the guest experience. This is an opportunity to work with exceptional seafood, advanced Japanese techniques and a team that values mastery, discipline and growth.
What We're Looking For
- Previous experience as a Sushi Sous Chef or Senior Sushi Chef de Partie in a high-end, omakase or fine dining environment
- Advanced knife skills and deep understanding of fish butchery, aging and curing
- Strong knowledge of sushi rice preparation, seasoning and temperature control
- Calm leadership style with a focus on mentorship, consistency and service excellence
- Passion for Japanese culinary traditions, seasonality and continuous improvement
What We Offer
- Competitive salary and service charge
- Opportunities for growth and development within the Thesleff Group
- Training under experienced senior chefs with international backgrounds
- Staff meals and wellness initiatives
- A respectful, collaborative working environment focused on craft and precision
Join the MA/NA Opening Team
If you're driven by precision, restraint, mastery and hospitality and want to help shape a sushi program that celebrates the extraordinary within the simple we'd love to hear from you.
Sushi Sous Chef - New Opening in Southall employer: Ma/Na
At MA/NA, we pride ourselves on being an exceptional employer that fosters a collaborative and respectful work environment, where every team member is valued for their craft and creativity. Located in the heart of Mayfair, our new opening offers competitive salaries, opportunities for professional growth, and the chance to train under experienced chefs from diverse backgrounds, all while working with the finest ingredients and advanced Japanese techniques. Join us to be part of a culinary journey that transforms dining into memorable experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Sushi Sous Chef - New Opening in Southall
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who have experience in high-end sushi restaurants. A personal recommendation can make all the difference when you're trying to land that Sushi Sous Chef role.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best sushi creations. Whether it's photos or videos, let your work speak for itself. This is your chance to impress the hiring team at MA/NA before you even step into an interview.
✨Tip Number 3
Prepare for the interview by brushing up on your knowledge of Japanese culinary traditions and techniques. Be ready to discuss your experience with fish butchery and rice preparation. We want to see your passion and expertise shine through!
✨Tip Number 4
Apply through our website! It’s the easiest way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the MA/NA team. Don’t miss out on this opportunity to be part of something extraordinary!
We think you need these skills to ace Sushi Sous Chef - New Opening in Southall
Some tips for your application 🫡
Read the Job Description Thoroughly:Before you start your application, make sure to read the job description carefully. It’s packed with details about what we’re looking for in a Sushi Sous Chef, and understanding these points will help you tailor your application to stand out.
Showcase Your Skills:When writing your application, highlight your previous experience and skills that align with the role. We want to see your advanced knife skills and knowledge of sushi rice preparation, so don’t hold back on sharing your culinary journey!
Be Authentic:Let your passion for Japanese culinary traditions shine through in your application. We appreciate authenticity, so share why you love sushi and how you embody the principles of precision and respect for craft in your cooking.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at MA/NA. Don’t miss out!
How to prepare for a job interview at Ma/Na
✨Know Your Ingredients
Before the interview, brush up on your knowledge of sushi ingredients and techniques. Be ready to discuss your experience with fish butchery, rice preparation, and any unique dishes you've created. This shows your passion for Japanese culinary traditions and your understanding of the craft.
✨Showcase Your Leadership Style
As a Sushi Sous Chef, you'll need to demonstrate your calm leadership style. Prepare examples of how you've mentored junior chefs or led a team in a high-pressure environment. Highlight your focus on consistency and service excellence to align with their values.
✨Emphasise Seasonality and Technique
Be prepared to talk about how you incorporate seasonality into your dishes. Discuss your approach to sourcing ingredients and how you maintain the highest standards of technique and presentation. This will resonate well with the ethos of MA/NA.
✨Ask Thoughtful Questions
At the end of the interview, ask insightful questions about the restaurant's vision and the sushi program. Inquire about the training opportunities and how they support continuous improvement. This shows your genuine interest in being part of their team and contributing to their success.
