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- Tasks: Support the Chef de Partie in delivering high-quality Japanese cuisine with attention to detail.
- Company: Exciting new restaurant opening in Mayfair, focused on refined dining experiences.
- Benefits: Competitive salary, service charge, staff meals, and wellness initiatives.
- Other info: Opportunities for growth and training under experienced chefs with international backgrounds.
- Why this job: Join a creative team and grow your culinary skills in a calm, disciplined environment.
- Qualifications: Experience as a Demi Chef de Partie or strong Commis Chef in fine dining.
The predicted salary is between 30000 - 40000 £ per year.
About MA/ NA
Opening in early 2026 on Upper Grosvenor Street, MA/ NA is born from the Japanese philosophy that every ingredient carries an invisible power a life-force shaped by nature and the hands that honour it. Mana is the spiritual energy that exists beneath the surface of all things. It is felt rather than seen transforming emotion into experience, and a meal into memory. Guided by this belief, MA/ NA will offer a seamless blend of restaurant and bar, refined Japanese dishes alongside an exceptional cocktail, wine and sake list. Here, cocktails flow effortlessly into dinner, and dinner naturally returns to drinks. Every element of MA/ NA, from design and service to sound and light, is intentional. Each detail celebrates the extraordinary within the simple.
The Role - Demi Chef de Partie
As Demi Chef de Partie, you will support the Chef de Partie and Sous Chef in delivering MA/ NAs food offering to the highest standard. You will contribute to preparation and service across kitchen sections with care, consistency and attention to detail, developing your technical skills while working within a calm, disciplined kitchen environment. This role is ideal for a chef ready to grow within a refined, creative team.
What We're Looking For
- Previous experience as a Demi Chef de Partie or strong Commis Chef in a high-end or fine dining environment
- Passion for high-quality ingredients, refined cuisine and modern cooking techniques
- Strong foundational cooking skills with attention to detail and presentation
- Good organisation and composure during service
- A positive attitude, curiosity and commitment to learning
What We Offer
- Competitive salary and service charge
- Opportunities for growth and progression within the Thesleff Group
- Training under experienced senior chefs with international backgrounds
- Staff meals and wellness initiatives
- A respectful, collaborative working environment focused on craft and excellence
Join the MA/ NA Opening Team
If you're inspired by balance, technique, creativity and detail and want to grow within a kitchen team that celebrates the extraordinary within the simple we'd love to hear from you.
Demi Chef de Partie in Southall employer: Ma/Na
Contact Detail:
Ma/Na Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie in Southall
✨Tip Number 1
Network like a pro! Reach out to chefs and industry professionals on platforms like LinkedIn. A friendly message can go a long way in getting your foot in the door.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or tasting event. It’s a great way to showcase your passion for high-quality ingredients and refined cuisine.
✨Tip Number 3
Stay curious and keep learning! Attend workshops or cooking classes to refine your techniques. This not only boosts your skills but also shows potential employers your commitment to growth.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our team at MA/NA.
We think you need these skills to ace Demi Chef de Partie in Southall
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for high-quality ingredients and refined cuisine shine through. We want to see your enthusiasm for modern cooking techniques and how they inspire you in the kitchen.
Highlight Relevant Experience: Make sure to detail your previous experience as a Demi Chef de Partie or strong Commis Chef. We’re looking for candidates who have worked in high-end or fine dining environments, so don’t hold back on showcasing your skills!
Be Organised and Composed: In your application, mention how you maintain good organisation and composure during service. This is key in our calm, disciplined kitchen environment, and we want to know how you handle the heat!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at MA/ NA!
How to prepare for a job interview at Ma/Na
✨Know Your Ingredients
Before the interview, brush up on your knowledge of high-quality ingredients and modern cooking techniques. Be ready to discuss how you honour each ingredient's unique qualities in your cooking.
✨Showcase Your Experience
Prepare to talk about your previous roles as a Demi Chef de Partie or Commis Chef. Highlight specific experiences in high-end or fine dining environments that demonstrate your attention to detail and ability to work under pressure.
✨Emphasise Teamwork
MA/ NA values collaboration, so be sure to share examples of how you've worked effectively within a kitchen team. Discuss how you support your colleagues and contribute to a positive working environment.
✨Ask Thoughtful Questions
Prepare some insightful questions about MA/ NA’s philosophy and approach to cuisine. This shows your genuine interest in the role and helps you understand how you can contribute to their vision.