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For Companies At a Glance
- Tasks: Create stunning pastries and desserts that honour the ingredients' natural essence.
- Company: Exciting new restaurant opening in Mayfair, inspired by Japanese culinary philosophy.
- Benefits: Competitive pay, creative environment, and opportunities for growth in a unique setting.
- Why this job: Join a passionate team and elevate your pastry skills in a vibrant culinary space.
- Qualifications: Experience in pastry preparation and a love for innovative cooking techniques.
- Other info: Be part of a groundbreaking restaurant that values creativity and craftsmanship.
The predicted salary is between 36000 - 60000 £ per year.
About MA/NA
Opening in early 2026 on Upper Grosvenor Street, MA/NA is born from the Japanese philosophy that every ingredient carries an invisible power a life-force shaped by nature and the hands that honour it. Mana is the spiritual energy that exists beneath the surface of all things.
Learn more about the general tasks related to this opportunity below, as well as required skills.
Pastry Demi Chef de Partie employer: Ma/Na
Contact Detail:
Ma/Na Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Demi Chef de Partie
✨Tip Number 1
Network like a pro! Reach out to fellow chefs or industry contacts on social media. A friendly chat can lead to insider info about job openings that aren't even advertised yet.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best pastry creations to interviews. It’s a tasty way to demonstrate your talent and passion for the craft.
✨Tip Number 3
Be ready to talk about your inspirations! When you’re in an interview, share what drives your creativity in the kitchen. This helps potential employers see your personality and how you fit into their team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are keen to join us directly!
We think you need these skills to ace Pastry Demi Chef de Partie
Some tips for your application 🫡
Show Your Passion for Pastry: When writing your application, let your love for pastry shine through! Share your experiences and what inspires you about creating desserts. We want to see your personality and enthusiasm for the craft.
Tailor Your CV: Make sure your CV is tailored specifically for the Pastry Demi Chef de Partie role. Highlight relevant skills and experiences that align with the job description. We appreciate when applicants take the time to connect their background to what we’re looking for.
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon unless it’s relevant to the pastry world. We value clarity, so make it easy for us to see why you’d be a great fit!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about MA/NA and what we stand for.
How to prepare for a job interview at Ma/Na
✨Know Your Ingredients
Familiarise yourself with the key ingredients and techniques that are essential for a Pastry Demi Chef de Partie. Research the Japanese philosophy behind MA/NA and how it influences their pastry creations. This will show your passion and understanding of the role.
✨Showcase Your Creativity
Prepare to discuss your previous pastry creations and how you’ve incorporated unique flavours or techniques. Bring along a portfolio or photos of your work to visually demonstrate your skills and creativity during the interview.
✨Practice Common Interview Questions
Anticipate questions related to teamwork, time management, and handling pressure in a kitchen environment. Practising your responses will help you articulate your experiences clearly and confidently.
✨Ask Insightful Questions
Prepare thoughtful questions about MA/NA’s vision, menu development, and team dynamics. This not only shows your interest in the position but also helps you gauge if the restaurant aligns with your culinary values.
