At a Glance
- Tasks: Lead the sushi kitchen, mentor junior chefs, and create exceptional sushi experiences.
- Company: Exciting new restaurant in Mayfair, blending Japanese culinary traditions with modern dining.
- Benefits: Competitive salary, growth opportunities, staff meals, and wellness initiatives.
- Other info: Collaborative environment focused on mastery and continuous improvement.
- Why this job: Join a passionate team and shape a unique sushi program that celebrates craftsmanship.
- Qualifications: Experience as a Sushi Sous Chef or Senior Sushi Chef de Partie in fine dining.
The predicted salary is between 30000 - 40000 £ per year.
Location: 30 Upper Grosvenor Street, Mayfair
About MA/NA
Opening in early 2026 on Upper Grosvenor Street, MA/NA is born from the Japanese philosophy that every ingredient carries an invisible power - a life-force shaped by nature and the hands that honour it. 'Mana' is the spiritual energy that exists beneath the surface of all things. It is felt rather than seen - transforming emotion into experience, and a meal into memory. Guided by this belief, MA/NA will offer a seamless blend of restaurant and bar, refined Japanese dishes alongside an exceptional cocktail, wine and sake list. Here, cocktails flow effortlessly into dinner, and dinner naturally returns to drinks. Every element of MA/NA, from design and service to sound and light, is intentional. Each detail celebrates the extraordinary within the simple.
The Sushi Kitchen
Led by Executive Chef Leo Tanyag (Los Mochis, JUNO, LUNA Omakase; formerly OKKU Dubai), MA/NA's sushi program is rooted in classical Japanese technique, exceptional sourcing, and deep respect for fish, rice and seasonality. Precision cuts, temperature control, curing, fermentation and balance define every bite - allowing ingredients to express themselves in their purest form.
The Role - Sushi Sous Chef
As Sushi Sous Chef, you will play a central leadership role in the opening brigade, working closely with the Executive Chef and Head Sushi Chef to shape and deliver MA/NA's sushi and raw bar offering. You will support menu development, lead service on the sushi counter, and mentor junior chefs, while maintaining the highest standards of technique, product handling and presentation. You will uphold calm, precision and respect for craft, understanding that each cut, grain of rice and moment of service contributes to the guest experience. This is an opportunity to work with exceptional seafood, advanced Japanese techniques and a team that values mastery, discipline and growth.
What We're Looking For
- Previous experience as a Sushi Sous Chef or Senior Sushi Chef de Partie in a high-end, omakase or fine dining environment
- Advanced knife skills and deep understanding of fish butchery, aging and curing
- Strong knowledge of sushi rice preparation, seasoning and temperature control
- Calm leadership style with a focus on mentorship, consistency and service excellence
- Passion for Japanese culinary traditions, seasonality and continuous improvement
What We Offer
- Competitive salary and service charge
- Opportunities for growth and development within the Thesleff Group
- Training under experienced senior chefs with international backgrounds
- Staff meals and wellness initiatives
- A respectful, collaborative working environment focused on craft and precision
Join the MA/NA Opening Team
If you're driven by precision, restraint, mastery and hospitality - and want to help shape a sushi program that celebrates the extraordinary within the simple - we'd love to hear from you.
Sushi Sous Chef - New Opening - MaNa Mayfair in London employer: Ma/Na
At MA/NA, we pride ourselves on being an exceptional employer that fosters a collaborative and respectful work environment, where every team member is valued for their craft and creativity. Located in the heart of Mayfair, our new opening offers competitive salaries, opportunities for professional growth under the guidance of experienced chefs, and a commitment to wellness initiatives, making it an ideal place for culinary professionals passionate about Japanese cuisine and mentorship.
StudySmarter Expert Advice🤫
We think this is how you could land Sushi Sous Chef - New Opening - MaNa Mayfair in London
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best sushi creations. A visual representation of your work can really impress potential employers and set you apart from the competition.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like MA/NA, and express your interest. A personal touch can go a long way in landing that dream role.
✨Tip Number 4
Keep learning! Stay updated on the latest sushi trends and techniques. Consider taking a short course or attending workshops. This not only boosts your skills but also shows potential employers your commitment to growth.
We think you need these skills to ace Sushi Sous Chef - New Opening - MaNa Mayfair in London
Some tips for your application 🫡
Show Your Passion for Sushi:When writing your application, let your love for sushi and Japanese culinary traditions shine through. Share any personal experiences or inspirations that have shaped your journey in the kitchen. We want to see your enthusiasm for the craft!
Highlight Relevant Experience:Make sure to detail your previous roles, especially as a Sushi Sous Chef or in high-end dining. We’re looking for specific examples of your skills in fish butchery, rice preparation, and leadership. The more relevant your experience, the better!
Be Precise and Clear:Just like in sushi making, clarity is key! Keep your application concise and well-structured. Use bullet points if necessary to make it easy for us to see your qualifications at a glance. Remember, every detail counts!
Apply Through Our Website:We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity at MA/NA. Don’t miss out!
How to prepare for a job interview at Ma/Na
✨Know Your Ingredients
Before the interview, brush up on your knowledge of sushi ingredients and techniques. Be prepared to discuss your experience with fish butchery, rice preparation, and any unique dishes you've created. This shows your passion for Japanese culinary traditions and your understanding of the craft.
✨Showcase Your Leadership Style
As a Sushi Sous Chef, you'll need to demonstrate your calm leadership style. Think of examples where you've mentored junior chefs or led a team during busy service. Share these stories to highlight your ability to maintain consistency and service excellence under pressure.
✨Emphasise Seasonality and Sourcing
MA/NA values exceptional sourcing and seasonality. Be ready to discuss how you select ingredients based on their quality and season. Mention any experiences you've had with local suppliers or sustainable practices, as this aligns with the restaurant's philosophy.
✨Prepare for Practical Demonstrations
Expect that you might be asked to demonstrate your knife skills or sushi-making techniques during the interview. Practise your precision cuts and presentation ahead of time. This not only showcases your technical abilities but also your respect for the craft.
