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- Tasks: Lead sushi preparation and mentor junior chefs in a high-end dining environment.
- Company: Exciting new restaurant opening in Mayfair, focused on Japanese culinary traditions.
- Benefits: Competitive salary, growth opportunities, staff meals, and wellness initiatives.
- Why this job: Join a passionate team and shape an extraordinary sushi experience.
- Qualifications: Experience as a Sushi Sous Chef or Senior Sushi Chef de Partie required.
- Other info: Collaborative environment with a focus on craft, precision, and continuous improvement.
The predicted salary is between 36000 - 60000 £ per year.
Location: 30 Upper Grosvenor Street, Mayfair
About MA/NA
Opening in early 2026 on Upper Grosvenor Street, MA/NA is born from the Japanese philosophy that every ingredient carries an invisible power - a life-force shaped by nature and the hands that honour it. 'Mana' is the spiritual energy that exists beneath the surface of all things. It is felt rather than seen - transforming emotion into experience, and a meal into memory. Guided by this belief, MA/NA will offer a seamless blend of restaurant and bar, refined Japanese dishes alongside an exceptional cocktail, wine and sake list. Here, cocktails flow effortlessly into dinner, and dinner naturally returns to drinks. Every element of MA/NA, from design and service to sound and light, is intentional. Each detail celebrates the extraordinary within the simple.
The Sushi Kitchen
Led by Executive Chef Leo Tanyag (Los Mochis, JUNO, LUNA Omakase; formerly OKKU Dubai), MA/NA's sushi program is rooted in classical Japanese technique, exceptional sourcing, and deep respect for fish, rice and seasonality. Precision cuts, temperature control, curing, fermentation and balance define every bite - allowing ingredients to express themselves in their purest form.
The Role - Sushi Sous Chef
As Sushi Sous Chef, you will play a central leadership role in the opening brigade, working closely with the Executive Chef and Head Sushi Chef to shape and deliver MA/NA's sushi and raw bar offering. You will support menu development, lead service on the sushi counter, and mentor junior chefs, while maintaining the highest standards of technique, product handling and presentation. You will uphold calm, precision and respect for craft, understanding that each cut, grain of rice and moment of service contributes to the guest experience. This is an opportunity to work with exceptional seafood, advanced Japanese techniques and a team that values mastery, discipline and growth.
What We're Looking For
- Previous experience as a Sushi Sous Chef or Senior Sushi Chef de Partie in a high-end, omakase or fine dining environment
- Advanced knife skills and deep understanding of fish butchery, aging and curing
- Strong knowledge of sushi rice preparation, seasoning and temperature control
- Calm leadership style with a focus on mentorship, consistency and service excellence
- Passion for Japanese culinary traditions, seasonality and continuous improvement
What We Offer
- Competitive salary and service charge
- Opportunities for growth and development within the Thesleff Group
- Training under experienced senior chefs with international backgrounds
- Staff meals and wellness initiatives
- A respectful, collaborative working environment focused on craft and precision
Join the MA/NA Opening Team
If you're driven by precision, restraint, mastery and hospitality - and want to help shape a sushi program that celebrates the extraordinary within the simple - we'd love to hear from you.
Sushi Sous Chef - New Opening - MANA in London employer: Ma/Na
Contact Detail:
Ma/Na Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sushi Sous Chef - New Opening - MANA in London
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or a tasting session to showcase your sushi-making prowess. This not only builds your portfolio but also gets your name out there in the culinary community.
✨Tip Number 3
Stay updated on trends! Follow food blogs, watch cooking shows, and keep an eye on what’s hot in the sushi scene. Being knowledgeable about current trends can give you an edge during interviews.
✨Tip Number 4
Apply through our website! We’re always on the lookout for passionate chefs who resonate with our philosophy. Don’t miss out on the chance to be part of something extraordinary at MA/NA!
We think you need these skills to ace Sushi Sous Chef - New Opening - MANA in London
Some tips for your application 🫡
Show Your Passion for Sushi: When you're writing your application, let your love for sushi and Japanese culinary traditions shine through. Share any experiences that highlight your dedication to mastering the craft and how you respect the ingredients.
Highlight Your Skills: Make sure to showcase your advanced knife skills and knowledge of fish butchery. We want to see how you've applied these skills in previous roles, especially in high-end or omakase settings.
Emphasise Leadership and Mentorship: As a Sushi Sous Chef, you'll be leading a team. Talk about your calm leadership style and any mentoring experiences you've had. We value consistency and service excellence, so share examples of how you've fostered these qualities in others.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at MA/NA!
How to prepare for a job interview at Ma/Na
✨Master the Basics of Sushi
Before your interview, brush up on your sushi knowledge. Understand the different types of sushi, the importance of rice preparation, and the nuances of fish butchery. This will not only show your passion for Japanese culinary traditions but also demonstrate your commitment to the craft.
✨Showcase Your Leadership Style
As a Sushi Sous Chef, you'll be expected to lead and mentor junior chefs. Prepare examples of how you've successfully managed a team in the past. Highlight your calm leadership style and how you maintain consistency and service excellence under pressure.
✨Emphasise Your Attention to Detail
MA/NA values precision and respect for craft. Be ready to discuss specific techniques you use to ensure every dish is perfect, from knife skills to presentation. Share experiences where your attention to detail made a significant impact on the guest experience.
✨Express Your Passion for Continuous Improvement
Talk about your journey in the culinary world and how you strive for growth. Mention any training or workshops you've attended, and how you keep up with trends in Japanese cuisine. This shows that you're not just skilled, but also eager to learn and evolve.
