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For Companies At a Glance
- Tasks: Create stunning sushi dishes and lead a passionate kitchen team.
- Company: Exciting new sushi restaurant opening in Mayfair, embracing Japanese culinary philosophy.
- Benefits: Competitive pay, flexible hours, and opportunities for creative expression.
- Why this job: Join a vibrant team and showcase your culinary skills in a unique setting.
- Qualifications: Experience in sushi preparation and a passion for Japanese cuisine.
- Other info: Be part of an innovative restaurant that values creativity and teamwork.
Location: 30 Upper Grosvenor Street, Mayfair
About MA/NA
Opening in early 2026 on Upper Grosvenor Street, MA/NA is born from the Japanese philosophy that every ingredient carries an invisible power a life-force shaped by nature and the hands that honour it. Mana is the spiritual energy that exists beneath the surface of all things.
Sushi Sous Chef - New Opening in London employer: Ma/Na
Contact Detail:
Ma/Na Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sushi Sous Chef - New Opening in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs or industry contacts on social media. A friendly chat can lead to insider info about openings or even a referral.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best sushi creations. A visual showcase can really impress potential employers and set you apart from the crowd.
✨Tip Number 3
Prepare for interviews by practising common questions. Think about how you can relate your experience to the philosophy of MA/NA. Show them you understand their values and how you can contribute!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who are proactive about their job search.
We think you need these skills to ace Sushi Sous Chef - New Opening in London
Some tips for your application 🫡
Read the Job Description Thoroughly: Before you start your application, make sure to read the job description carefully. We want to see that you understand what we're looking for in a Sushi Sous Chef and how you can bring your unique skills to our new opening.
Show Your Passion for Sushi: When writing your application, let your love for sushi shine through! Share your experiences and what inspires you about Japanese cuisine. We’re all about that invisible power of ingredients, so show us how you honour them in your cooking.
Tailor Your CV and Cover Letter: Don’t just send a generic CV! Tailor it to highlight your relevant experience and skills that match the role. We want to see how your background aligns with our philosophy at MA/NA, so make it personal and specific.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the position. Plus, it shows us you’re keen to be part of our team!
How to prepare for a job interview at Ma/Na
✨Know Your Sushi
Make sure you brush up on your sushi knowledge before the interview. Understand the different types of sushi, the ingredients used, and the techniques involved in making them. This will show your passion for the craft and your commitment to the role.
✨Embrace the Philosophy
Familiarise yourself with the Japanese philosophy behind MA/NA. Be ready to discuss how you can honour the ingredients and bring out their life-force in your cooking. This will demonstrate that you align with the restaurant's values and vision.
✨Showcase Your Skills
Prepare to talk about your previous experience as a sous chef or in similar roles. Bring examples of dishes you've created and be ready to discuss your approach to teamwork in a busy kitchen environment. Practical demonstrations of your skills could also set you apart.
✨Ask Thoughtful Questions
At the end of the interview, don’t hesitate to ask questions about the restaurant’s menu, sourcing of ingredients, or team dynamics. This shows your genuine interest in the position and helps you gauge if it’s the right fit for you.
