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- Tasks: Prepare and present exquisite sushi dishes with precision and creativity.
- Company: Exciting new sushi restaurant opening in Mayfair, embracing Japanese culinary philosophy.
- Benefits: Competitive pay, flexible hours, and opportunities for skill development.
- Why this job: Join a passionate team and elevate your culinary skills in a vibrant environment.
- Qualifications: Experience in sushi preparation and a love for Japanese cuisine.
- Other info: Be part of a unique dining experience that values every ingredient.
The predicted salary is between 30000 - 42000 £ per year.
Location: 30 Upper Grosvenor Street, Mayfair
About MA/NA
Opening in early 2026 on Upper Grosvenor Street, MA/NA is born from the Japanese philosophy that every ingredient carries an invisible power, a life-force shaped by nature and the hands that honour it. Mana is the spiritual energy beneath the surface of all things felt rather than seen transforming emotion into experience.
Sushi Chef de Partie - New Opening in London employer: Ma/Na
Contact Detail:
Ma/Na Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sushi Chef de Partie - New Opening in London
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings, especially for exciting new places like MA/NA.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best sushi creations. A visual representation of your talent can really make you stand out when you're applying for roles in trendy spots.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like MA/NA, and express your interest. A personal touch can go a long way in landing that dream position.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application directly. Plus, it shows you’re serious about joining our team and passionate about what we do at MA/NA.
We think you need these skills to ace Sushi Chef de Partie - New Opening in London
Some tips for your application 🫡
Show Your Passion for Sushi: When you're writing your application, let your love for sushi shine through! Share your experiences and what draws you to the art of sushi-making. We want to see that you understand the philosophy behind each ingredient.
Tailor Your CV: Make sure your CV is tailored specifically for the Sushi Chef de Partie role. Highlight relevant experience and skills that align with our values at MA/NA. We appreciate a personal touch that shows you've done your homework!
Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you're the perfect fit for our team. Be genuine and express your enthusiasm for joining MA/NA. We love hearing about your journey and what makes you tick in the kitchen!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures it gets into the right hands. Plus, it shows us you're keen to be part of our exciting new opening!
How to prepare for a job interview at Ma/Na
✨Know Your Ingredients
Familiarise yourself with the key ingredients used in sushi and their significance. Be ready to discuss how you honour these ingredients in your cooking, as this aligns with the philosophy of MA/NA.
✨Showcase Your Skills
Prepare to demonstrate your sushi-making techniques during the interview. Bring along a portfolio of your previous work or even a short video showcasing your skills to impress the interviewers.
✨Embrace the Philosophy
Understand and articulate the Japanese philosophy behind the restaurant's concept. Be prepared to explain how you can contribute to creating an experience that reflects this ethos in your role as a Sushi Chef de Partie.
✨Ask Thoughtful Questions
Prepare insightful questions about the restaurant's vision and menu. This shows your genuine interest in the position and helps you gauge if the restaurant's values align with your own culinary beliefs.
