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For Companies At a Glance
- Tasks: Assist in creating exquisite dishes and lead kitchen operations.
- Company: Exciting new restaurant opening in Mayfair, focused on Japanese culinary philosophy.
- Benefits: Competitive pay, creative environment, and opportunities for growth.
- Why this job: Join a passionate team and elevate your culinary skills in a vibrant setting.
- Qualifications: Experience in a professional kitchen and a love for innovative cuisine.
- Other info: Be part of a unique dining experience set to open in January 2026.
The predicted salary is between 36000 - 60000 £ per year.
Location: 30 Upper Grosvenor Street, Mayfair
About MA/NA
Opening in January 2026 on Upper Grosvenor Street, MA/NA is born from the Japanese philosophy that every ingredient carries an invisible power, a life-force shaped by nature and the hands that honour it. Mana is the spiritual energy that exists beneath the surface of all things.
Sous Chef - New Opening in London employer: Ma/Na
Contact Detail:
Ma/Na Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - New Opening in London
✨Tip Number 1
Network like a pro! Connect with chefs and industry folks on social media or at local events. You never know who might have the inside scoop on job openings, especially for exciting new places like MA/NA.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your culinary creations. A well-presented portfolio can really make you stand out when you're applying for a role as a Sous Chef.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like MA/NA, and express your interest. A personal touch can go a long way in landing that dream job.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application directly. Plus, it shows you’re genuinely interested in joining our team at MA/NA right from the start.
We think you need these skills to ace Sous Chef - New Opening in London
Some tips for your application 🫡
Read the Job Description Thoroughly: Before you start your application, make sure to read the job description carefully. We want to see that you understand what we're looking for in a Sous Chef and how you can bring your unique skills to our new opening.
Show Your Passion for Ingredients: Since MA/NA is all about honouring ingredients, let your passion shine through in your application. Share any experiences or philosophies you have regarding food and how you connect with the essence of each ingredient.
Tailor Your CV and Cover Letter: Don’t just send a generic CV! We love seeing applications that are tailored specifically to us. Highlight your relevant experience and how it aligns with our vision at MA/NA. Make it personal!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at MA/NA. Plus, it’s super easy!
How to prepare for a job interview at Ma/Na
✨Know Your Ingredients
Familiarise yourself with the philosophy behind MA/NA and the importance of each ingredient. Be ready to discuss how you honour ingredients in your cooking and how you can bring that ethos to the kitchen.
✨Showcase Your Creativity
Prepare to share examples of your culinary creativity. Think about dishes you've created that reflect a deep respect for ingredients, and be ready to explain your thought process behind them.
✨Demonstrate Team Spirit
As a Sous Chef, teamwork is crucial. Be prepared to talk about your experience working in a team, how you handle conflicts, and how you support your colleagues in a high-pressure environment.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's vision and menu. This shows your genuine interest in the role and helps you understand how you can contribute to the success of MA/NA.
