At a Glance
- Tasks: Assist in creating exquisite dishes and ensure kitchen operations run smoothly.
- Company: MA/NA, a unique restaurant blending Japanese dining with exceptional drinks.
- Benefits: Competitive pay, staff meals, and opportunities for culinary growth.
- Other info: Experience the art of Japanese cuisine and be part of an intentional dining experience.
- Why this job: Join a creative team and elevate your culinary skills in a vibrant environment.
- Qualifications: Passion for cooking and willingness to learn in a fast-paced kitchen.
The predicted salary is between 25000 - 30000 £ per year.
Location: 30 Upper Grosvenor Street, Mayfair
About MA/NA
MA/NA is inspired by the Japanese philosophy of Ma/Na, the unseen energy within nature, ingredients, and the hands that honour them. Blending refined Japanese dining with an exceptional cocktail, wine, and sake offering, MA/NA is a restaurant and bar where every detail is intentional from food and drink to design.
Junior Sous Chef or Commis Chef in London employer: Ma/Na
At MA/NA, we pride ourselves on being an exceptional employer that fosters a vibrant and inclusive work culture in the heart of Mayfair. Our team enjoys competitive benefits, opportunities for professional growth, and the chance to work with high-quality ingredients in a creative environment that celebrates the art of Japanese cuisine. Join us to be part of a passionate team dedicated to delivering memorable dining experiences while honing your culinary skills.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef or Commis Chef in London
✨Tip Number 1
Network like a pro! Connect with chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings at places like MA/NA.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your culinary creations. A visual representation of your work can really impress potential employers and set you apart from the crowd.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like MA/NA, and express your interest in joining their team. A personal touch can go a long way!
✨Tip Number 4
Practice your interview skills! Prepare for common questions and think about how you can demonstrate your passion for Japanese cuisine and attention to detail. We want to see that enthusiasm shine through!
We think you need these skills to ace Junior Sous Chef or Commis Chef in London
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and food shine through. Share any experiences that highlight your culinary skills or your journey in the kitchen. We want to see your enthusiasm for creating exceptional dishes!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Junior Sous Chef or Commis Chef role. Highlight relevant experience and skills that align with our philosophy at MA/NA. This shows us you’ve done your homework and are genuinely interested in joining our team.
Be Authentic:Don’t be afraid to let your personality come through in your application. We appreciate authenticity and want to know who you are beyond your culinary skills. Share a bit about yourself and what drives you in the kitchen!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about MA/NA and what we stand for!
How to prepare for a job interview at Ma/Na
✨Know Your Ingredients
Familiarise yourself with the ingredients commonly used in Japanese cuisine. Be ready to discuss how you would honour these ingredients in your cooking, as MA/NA values the unseen energy within them.
✨Showcase Your Creativity
Prepare to share examples of how you've added your own twist to traditional dishes. MA/NA appreciates innovation, so think about how you can blend refined dining with your personal flair.
✨Understand the Philosophy
Research the concept of Ma/Na and be prepared to explain how it resonates with your culinary approach. This will show your genuine interest in the restaurant's ethos and mission.
✨Practice Your Presentation Skills
Since MA/NA focuses on intentional details, practice how you present your dishes. Be ready to discuss plating techniques and how aesthetics play a role in your cooking style.
