Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Assist in creating exquisite dishes and managing kitchen operations.
- Company: Exciting new restaurant opening in Mayfair, inspired by Japanese culinary philosophy.
- Benefits: Competitive pay, opportunities for creativity, and a vibrant work environment.
- Why this job: Join a passionate team and elevate your culinary skills in a unique setting.
- Qualifications: Experience in a kitchen and a love for innovative cooking.
- Other info: Be part of a fresh culinary journey with great growth potential.
The predicted salary is between 30000 - 42000 £ per year.
Location: 30 Upper Grosvenor Street, Mayfair
About MA/NA
Opening in early 2026 on Upper Grosvenor Street, MA/NA is born from the Japanese philosophy that every ingredient carries an invisible power a life-force shaped by nature and the hands that honour it. Mana is the spiritual energy that exists beneath the surface of all things. It is felt rather than seen transforming e...
Junior Sous Chef - New Opening in London employer: Ma/Na
Contact Detail:
Ma/Na Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef - New Opening in London
✨Tip Number 1
Get to know the restaurant's vibe! Before you step into that interview, do a bit of research on MA/NA. Understand their philosophy and how they honour ingredients. This will help you connect with the team and show you're genuinely interested.
✨Tip Number 2
Show off your skills in the kitchen! If you get the chance, bring a dish or two that showcases your culinary style. It’s a great way to demonstrate your passion and creativity, plus it gives them a taste of what you can bring to the table.
✨Tip Number 3
Network like a pro! Reach out to current or former staff members on social media. They can give you insider tips about the interview process and what the team values most. Plus, it shows you’re proactive and keen to fit in.
✨Tip Number 4
Apply through our website! We want to see your application come through directly. It makes it easier for us to keep track of your journey and gives you a better chance to stand out from the crowd.
We think you need these skills to ace Junior Sous Chef - New Opening in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and ingredients shine through. We want to see how you connect with the philosophy behind our restaurant and how you honour each ingredient.
Tailor Your CV: Make sure your CV is tailored to the Junior Sous Chef role. Highlight relevant experience and skills that align with our vision at MA/NA. We appreciate attention to detail, so make it count!
Be Authentic: Don’t be afraid to show your personality in your written application. We’re looking for someone who fits into our team culture, so let us know what makes you unique and how you can contribute to our kitchen.
Apply Through Our Website: For the best chance of success, apply directly through our website. This way, we can easily track your application and ensure it gets the attention it deserves. We can’t wait to hear from you!
How to prepare for a job interview at Ma/Na
✨Know Your Ingredients
Familiarise yourself with the ingredients and techniques that are central to Japanese cuisine. Be prepared to discuss how you honour each ingredient's unique qualities in your cooking.
✨Showcase Your Passion
Let your enthusiasm for culinary arts shine through. Share personal stories about your journey in the kitchen and what drives your passion for cooking, especially in a fine dining context.
✨Demonstrate Team Spirit
As a Junior Sous Chef, teamwork is crucial. Be ready to talk about your experiences working in a kitchen environment, how you support your team, and how you handle challenges together.
✨Ask Thoughtful Questions
Prepare insightful questions about MA/NA’s philosophy and vision. This shows your genuine interest in the restaurant and helps you understand how you can contribute to its success.
