At a Glance
- Tasks: Assist in creating exquisite dishes and manage kitchen operations.
- Company: MA/NA, a unique restaurant blending Japanese dining with a vibrant bar scene.
- Benefits: Competitive pay, staff meals, and opportunities for culinary growth.
- Other info: Dynamic atmosphere with a focus on intentionality in every detail.
- Why this job: Join a passionate team and elevate your culinary skills in a creative environment.
- Qualifications: Experience in a kitchen and a love for Japanese cuisine.
The predicted salary is between 25000 - 30000 € per year.
Location: 30 Upper Grosvenor Street, Mayfair
About MA/NA
MA/NA is inspired by the Japanese philosophy of Ma/Na, the unseen energy within nature, ingredients, and the hands that honour them. Blending refined Japanese dining with an exceptional cocktail, wine, and sake offering, MA/NA is a restaurant and bar where every detail is intentional from food and drink to design.
Junior Sous Chef - Kitchen in London employer: Ma/Na
At MA/NA, we pride ourselves on being an exceptional employer that fosters a vibrant and inclusive work culture, where creativity and passion for culinary excellence are celebrated. Located in the heart of Mayfair, our team enjoys not only competitive benefits and opportunities for professional growth but also the unique experience of working with high-quality ingredients in a refined dining environment that values tradition and innovation. Join us to be part of a dedicated team that is committed to delivering unforgettable dining experiences while nurturing your career in the culinary arts.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef - Kitchen in London
✨Tip Number 1
Network like a pro! Connect with chefs and industry folks on social media or at local events. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the crowd.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like MA/NA, and express your interest in joining their team.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to apply directly.
We think you need these skills to ace Junior Sous Chef - Kitchen in London
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and culinary arts shine through. We want to see how your passion aligns with our philosophy at MA/NA, so share your experiences and what inspires you in the kitchen!
Tailor Your CV:Make sure your CV is tailored specifically for the Junior Sous Chef role. Highlight relevant experience, skills, and any special techniques you’ve mastered that would make you a great fit for our team at MA/NA.
Be Authentic:We appreciate authenticity! Don’t be afraid to let your personality come through in your written application. Share your unique culinary journey and what makes you excited about joining our kitchen team.
Apply Through Our Website:To ensure your application gets the attention it deserves, please apply directly through our website. This way, we can easily track your application and get back to you as soon as possible!
How to prepare for a job interview at Ma/Na
✨Know Your Ingredients
As a Junior Sous Chef, it's crucial to have a deep understanding of the ingredients you'll be working with. Research the Japanese philosophy of Ma/Na and be prepared to discuss how you can honour these ingredients in your cooking.
✨Showcase Your Culinary Skills
Bring your A-game to the interview by being ready to demonstrate your culinary skills. If possible, prepare a dish that reflects your style and understanding of refined Japanese dining. This will not only impress them but also show your passion for the role.
✨Understand the Restaurant's Vision
Familiarise yourself with MA/NA's concept and values. Be ready to explain how your personal culinary philosophy aligns with their vision of intentionality in food and drink. This shows that you're not just looking for any job, but that you genuinely want to be part of their team.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen culture, team dynamics, and the restaurant's approach to menu development. This demonstrates your enthusiasm for the role and helps you gauge if it's the right fit for you.
