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- Tasks: Support the Chef de Partie in delivering high-quality Japanese cuisine.
- Company: Exciting new restaurant opening in Mayfair, focused on refined dining experiences.
- Benefits: Competitive salary, service charge, staff meals, and wellness initiatives.
- Other info: Collaborative atmosphere with opportunities for growth and training from experienced chefs.
- Why this job: Join a creative team and grow your culinary skills in a dynamic environment.
- Qualifications: Experience as a Demi Chef de Partie or strong Commis Chef in fine dining.
The predicted salary is between 24000 - 36000 £ per year.
About MA/NA
Opening in early 2026 on Upper Grosvenor Street, MA/NA is born from the Japanese philosophy that every ingredient carries an invisible power, a life-force shaped by nature and the hands that honour it. Mana is the spiritual energy that exists beneath the surface of all things. It is felt rather than seen, transforming emotion into experience, and a meal into memory. Guided by this belief, MA/NA will offer a seamless blend of restaurant and bar, refined Japanese dishes alongside an exceptional cocktail, wine and sake list. Here, cocktails flow effortlessly into dinner, and dinner naturally returns to drinks. Every element of MA/NA, from design and service to sound and light, is intentional. Each detail celebrates the extraordinary within the simple.
The Role - Demi Chef de Partie
As Demi Chef de Partie, you will support the Chef de Partie and Sous Chef in delivering MA/NA's food offering to the highest standard. You will contribute to preparation and service across kitchen sections with care, consistency and attention to detail, developing your technical skills while working within a calm, disciplined kitchen environment. This role is ideal for a chef ready to grow within a refined, creative team.
What We're Looking For
- Previous experience as a Demi Chef de Partie or strong Commis Chef in a high-end refined dining environment
- Passion for high-quality ingredients, refined cuisine and modern cooking techniques
- Strong foundational cooking skills with attention to detail and presentation
- Good organisation and composure during service
- A positive attitude, curiosity and commitment to learning
What We Offer
- Competitive salary and service charge
- Opportunities for growth and progression within the Thesleff Group
- Training under experienced senior chefs with international backgrounds
- Staff meals and wellness initiatives
- A respectful, collaborative working environment focused on craft and excellence
Join the MA/NA Opening Team
If you are inspired by balance, technique, creativity and detail and want to grow within a kitchen team that celebrates the extraordinary within the simple, we would love to hear from you.
Demi Chef de Partie in London employer: Ma/Na
Contact Detail:
Ma/Na Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie in London
✨Tip Number 1
Network like a pro! Reach out to chefs and industry professionals on platforms like LinkedIn. A friendly message can open doors, so don’t be shy about asking for advice or insights into the kitchen culture at MA/NA.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even a video showcasing your cooking techniques. This gives potential employers a taste of what you can bring to their team.
✨Tip Number 3
Be ready for a trial shift! Many kitchens will want to see you in action. Prepare by practising your knife skills and refining your presentation techniques. Show them you’re calm under pressure and ready to contribute.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the MA/NA team. Let’s get you in the kitchen!
We think you need these skills to ace Demi Chef de Partie in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for high-quality ingredients and refined cuisine shine through. We want to see your enthusiasm for modern cooking techniques and how they inspire you in the kitchen.
Highlight Relevant Experience: Make sure to mention any previous experience as a Demi Chef de Partie or strong Commis Chef roles you've held. We’re looking for candidates who have worked in high-end dining environments, so don’t hold back on showcasing your skills!
Be Detail-Oriented: Attention to detail is key in our kitchen. In your application, emphasise your organisational skills and how you maintain composure during service. We appreciate candidates who can keep things running smoothly under pressure.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at MA/NA. Don’t miss out!
How to prepare for a job interview at Ma/Na
✨Know Your Ingredients
Before the interview, brush up on your knowledge of high-quality ingredients and modern cooking techniques. Be ready to discuss how you’ve used these in your previous roles, as this will show your passion for refined cuisine.
✨Showcase Your Skills
Prepare to demonstrate your foundational cooking skills during the interview. If possible, bring examples of your work or be ready to talk through your process in the kitchen. This will highlight your attention to detail and presentation.
✨Stay Calm Under Pressure
Since the role requires good organisation and composure during service, think of examples from your past experiences where you maintained calmness in a busy kitchen. This will reassure them that you can handle the demands of a high-end dining environment.
✨Embrace Curiosity and Learning
Express your eagerness to learn and grow within the team. Share specific instances where you sought out new techniques or knowledge in your culinary journey. This aligns perfectly with their desire for a positive attitude and commitment to development.