At a Glance
- Tasks: Join our kitchen team to create exceptional Japanese dishes with precision and creativity.
- Company: Exciting new restaurant opening in Mayfair, focused on artistry and integrity.
- Benefits: Competitive salary, growth opportunities, staff meals, and wellness initiatives.
- Other info: Collaborative environment with training from experienced chefs.
- Why this job: Be part of a unique culinary experience that transforms meals into memories.
- Qualifications: Experience as Chef de Partie or Demi Chef de Partie in fine dining.
The predicted salary is between 30000 - 40000 £ per year.
Location: 30 Upper Grosvenor Street, Mayfair
Opening: January 2026
About MA/NA
MA/NA is born from the Japanese philosophy that every ingredient carries an invisible power, a life-force shaped by nature and the hands that honour it. 'Mana' is the spiritual energy that exists beneath the surface of all things. It is felt rather than seen - transforming emotion into experience, and a meal into memory. Guided by this belief, MA/NA will offer a seamless blend of restaurant and bar, refined Japanese dishes alongside an exceptional cocktail, wine and sake list.
The Kitchen
Led by Executive Chef Leo Tanyag, the MA/NA kitchen celebrates the craft of Japanese cuisine, the quiet mastery of precise cuts, the patience of fermentation, and the connection between earth and ocean. Every dish captures a moment in its purest form, revealing depth, balance, and emotion through simplicity and control.
The Role - Chef de Partie
As Chef de Partie, you will be a key part of our opening brigade - working closely with the Head Chef and the senior kitchen team to bring MA/NA's philosophy to life. You'll take ownership of your section with care and precision, ensuring consistency, timing, and calm execution in every service. You'll approach your craft with discipline and creativity, understanding that the details, the cut, the heat and the plating are what transform a dish into an experience. This is an opportunity to work with exceptional produce, advanced techniques, and a team that values integrity, artistry and growth.
What We're Looking For
- Previous experience as a Chef de Partie or Demi Chef de Partie in a high-end or fine dining environment
- Passion for Japanese flavours, techniques, and presentation
- Strong knife skills and meticulous attention to detail
- A calm, organised approach in a fast-paced service
- Commitment to learning, teamwork and continuous improvement
What We Offer
- Competitive salary and service charge
- Opportunities for growth and development within the Thesleff Group
- Training under experienced senior chefs with international backgrounds
- Staff meals and wellness initiatives
- A respectful, collaborative working environment focused on craft and precision
Join the MA/NA Opening Team
If you're inspired by precision, creativity, connection and want to be part of a kitchen that celebrates the extraordinary within the simple - we'd love to hear from you.
Chef De Partie - New Opening - MaNa Mayfair in London employer: Ma/Na
At MA/NA, we pride ourselves on being an exceptional employer that fosters a collaborative and respectful work environment, where creativity and precision are celebrated. As part of our opening team in the heart of Mayfair, you will have the opportunity to grow under the guidance of experienced chefs, work with outstanding produce, and contribute to a unique dining experience that honours the art of Japanese cuisine. With competitive salaries, wellness initiatives, and a commitment to continuous improvement, MA/NA is the perfect place for passionate culinary professionals looking to make their mark.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie - New Opening - MaNa Mayfair in London
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs, attend culinary events, or join online forums. The more people you know in the industry, the better your chances of landing that Chef de Partie role at MA/NA.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and techniques. A visual representation of your work can really impress potential employers and set you apart from the competition.
✨Tip Number 3
Be proactive! Don’t just wait for job openings to pop up. Reach out directly to restaurants like MA/NA and express your interest. A personal touch can go a long way in making a memorable impression.
✨Tip Number 4
Keep learning! Stay updated on Japanese cuisine trends and techniques. Whether it’s through online courses or workshops, showing your commitment to growth will make you a standout candidate for the Chef de Partie position.
We think you need these skills to ace Chef De Partie - New Opening - MaNa Mayfair in London
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for Japanese cuisine shine through! Share your experiences and what draws you to the philosophy behind MA/NA. We want to see that spark of creativity and dedication in your words.
Be Precise and Detailed:Just like in the kitchen, attention to detail is key in your application. Make sure to highlight your relevant experience as a Chef de Partie or Demi Chef de Partie, focusing on specific skills and techniques you've mastered. We appreciate clarity and precision!
Tailor Your Application:Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect the values and vision of MA/NA. Show us how your background aligns with our commitment to craft and artistry in the kitchen.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures it gets into the right hands. Plus, it shows you’re serious about joining our team at MA/NA!
How to prepare for a job interview at Ma/Na
✨Know Your Ingredients
Before the interview, brush up on your knowledge of Japanese ingredients and cooking techniques. Be ready to discuss how you can honour these elements in your role as Chef de Partie at MA/NA. This shows your passion and understanding of the restaurant's philosophy.
✨Showcase Your Knife Skills
Since strong knife skills are crucial for this position, consider bringing a portfolio of your work or even a video showcasing your techniques. Discuss specific dishes where your precision made a difference, demonstrating your attention to detail.
✨Emphasise Teamwork
MA/NA values collaboration, so be prepared to share examples of how you've worked effectively within a team. Highlight experiences where you contributed to a calm and organised kitchen environment, especially during busy services.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's vision and the kitchen culture. This not only shows your genuine interest but also gives you a chance to assess if MA/NA aligns with your own values and aspirations in the culinary world.
