At a Glance
- Tasks: Support the Sous Chef in delivering exceptional Japanese cuisine and leading the kitchen team.
- Company: MA/NA, a trendy restaurant blending Japanese dining with a unique cocktail experience.
- Benefits: Competitive salary, opportunities for growth, and a creative culinary environment.
- Other info: Dynamic atmosphere with a focus on precision and craft.
- Why this job: Join a passionate team and elevate your culinary skills in an exciting new venue.
- Qualifications: Experience in a kitchen environment and a love for Japanese cuisine.
The predicted salary is between 30000 - 35000 £ per year.
MA/NA is inspired by the Japanese philosophy of Ma/Na, the unseen energy within nature, ingredients, and the hands that honour them. Blending refined Japanese dining with an exceptional cocktail, wine, and sake offering, MA/NA is a restaurant and bar where every detail is intentional from food and drink to design, sound, light, and service.
As Junior Sous Chef, you will support the Sous Chef and Executive Chef in delivering a kitchen experience defined by precision, balance, and craft. You will help lead the team through preparation and service, ensuring dishes are executed with consistency, care, and attention to detail. This is an exciting opportunity for a focused and ambitious chef with a passion for Japanese cuisine to grow within one of London’s most exciting new openings.
Key Responsibilities:
- Support the Sous Chef and Executive Chef in daily kitchen operations
- Help lead, motivate, and train the kitchen team during preparation and service
- Ensure dishes are prepared and presented to MA/NA’s standards
- Maintain excellent mise en place, hygiene, and food safety practices
- Assist with stock control, ordering, and kitchen organisation
- Contribute to menu development
Junior Sous Chef employer: Ma/Na
At MA/NA, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates creativity and craftsmanship in the culinary arts. Our location in the prestigious Mayfair area not only provides a dynamic environment but also opens doors for professional growth and development within the hospitality industry. Join us to be part of a team that values each ingredient's unique energy, fostering a meaningful and rewarding experience for both our staff and guests.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Network like a pro! Connect with chefs and industry professionals on social media or at local culinary events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re applying for that Junior Sous Chef role.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like MA/NA, and express your interest. A personal touch can go a long way in making a memorable impression.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application directly. Plus, it shows you’re genuinely interested in joining our team and helps us keep track of your application better.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Show Your Passion for Japanese Cuisine:When writing your application, let us know why you're excited about Japanese cuisine. Share any experiences or dishes that inspire you, as this will help us see your enthusiasm and fit for the role.
Highlight Your Team Spirit:As a Junior Sous Chef, teamwork is key! Make sure to mention any past experiences where you've successfully collaborated with others in a kitchen setting. We love seeing how you can motivate and support your team.
Be Detail-Oriented:Precision and attention to detail are crucial in our kitchen. In your application, provide examples of how you've maintained high standards in food preparation and presentation. This will show us that you understand the importance of quality.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us during the hiring process.
How to prepare for a job interview at Ma/Na
✨Know Your Japanese Cuisine
Make sure you brush up on your knowledge of Japanese cuisine before the interview. Familiarise yourself with key ingredients, cooking techniques, and presentation styles that are essential to MA/NA's philosophy. This will show your passion and commitment to the role.
✨Showcase Your Team Spirit
As a Junior Sous Chef, teamwork is crucial. Be prepared to discuss your previous experiences working in a kitchen environment and how you've motivated or trained team members. Highlight any instances where you contributed to a positive team dynamic.
✨Demonstrate Attention to Detail
MA/NA values precision and craft, so be ready to talk about how you ensure consistency in your dishes. Share specific examples of how you maintain high standards in food preparation and presentation, as well as your approach to mise en place and hygiene practices.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's menu development and kitchen operations. This not only shows your interest in the role but also gives you a chance to understand how you can contribute to MA/NA's vision and success.
