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- Tasks: Support the Sous Chef in delivering exceptional Japanese cuisine and leading the kitchen team.
- Company: Join MA/NA, a unique restaurant blending Japanese dining with an exceptional cocktail experience.
- Benefits: Competitive salary, service charge, training, and career progression opportunities.
- Other info: Collaborate with talented chefs and enjoy staff meals and wellness initiatives.
- Why this job: Be part of a flagship opening and grow your culinary skills in a creative environment.
- Qualifications: Experience as a Junior Sous Chef or strong Senior Chef de Partie in fine dining.
The predicted salary is between 30000 - 40000 £ per year.
Location: 30 Upper Grosvenor Street, Mayfair
About MA/NA is inspired by the Japanese philosophy of Ma/Na, the unseen energy within nature, ingredients, and the hands that honour them. Blending refined Japanese dining with an exceptional cocktail, wine, and sake offering, MA/NA is a restaurant and bar where every detail is intentional from food and drink to design, sound, light, and service.
The Role: As Junior Sous Chef, you will support the Sous Chef and Executive Chef in delivering a kitchen experience defined by precision, balance, and craft. You will help lead the team through preparation and service, ensuring dishes are executed with consistency, care, and attention to detail. This is an exciting opportunity for a focused and ambitious chef with a passion for Japanese cuisine to grow within one of London’s most exciting new openings.
Key Responsibilities:
- Support the Sous Chef and Executive Chef in daily kitchen operations
- Help lead, motivate, and train the kitchen team during preparation and service
- Ensure dishes are prepared and presented to MA/NA’s standards
- Maintain excellent mise en place, hygiene, and food safety practices
- Assist with stock control, ordering, and kitchen organisation
- Contribute to menu development, tastings, and seasonal changes
- Lead by example with calm, discipline, and attention to detail
- Support a positive, collaborative, and high-performing kitchen culture
What We’re Looking For:
- Experience as a Junior Sous Chef or strong Senior Chef de Partie in a high-end or fine dining kitchen
- Good understanding of Japanese cuisine, ingredients, and techniques
- Strong attention to detail and commitment to consistency
- Calm, organised, and supportive approach to leadership
- Excellent communication and teamwork skills
- Passion for seasonality, sustainability, and craftsmanship
- Ambition to grow and help shape a flagship London opening
What We Offer:
- Competitive salary and service charge package
- Opportunity to join a flagship opening within the Thesleff Group
- Training, development, and career progression
- Collaboration with talented chefs, sommeliers, and beverage professionals
- Staff meals, wellness initiatives, and a supportive creative environment
Join the MA/NA Opening Team: If you are guided by precision, curiosity, and respect for craft and want to grow within a kitchen where emotion meets balance we’d love to hear from you.
Junior Sous Chef employer: Ma/Na
Contact Detail:
Ma/Na Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs, restaurant owners, and industry professionals. Attend culinary events or workshops to meet people who can help you land that Junior Sous Chef role.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job openings to pop up. Reach out directly to restaurants you admire, like MA/NA, and express your interest in joining their team. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of our exciting new opening at MA/NA.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Show Your Passion for Japanese Cuisine: When writing your application, let us know why you're passionate about Japanese cuisine. Share any experiences or dishes that inspire you, as this will help us see your enthusiasm and fit for the role.
Highlight Your Attention to Detail: As a Junior Sous Chef, precision is key! Make sure to emphasise your attention to detail in your application. Whether it's about food presentation or maintaining hygiene standards, we want to know how you ensure consistency in your work.
Demonstrate Your Leadership Skills: We’re looking for someone who can lead and motivate a team. In your application, share examples of how you've supported or trained others in the kitchen. This will show us that you have the right approach to fostering a positive kitchen culture.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Ma/Na
✨Know Your Japanese Cuisine
Make sure you brush up on your knowledge of Japanese ingredients and techniques. Familiarise yourself with the philosophy behind the cuisine, as well as any signature dishes from MA/NA. This will show your passion and understanding during the interview.
✨Showcase Your Leadership Skills
Be prepared to discuss your experience in leading a kitchen team. Share specific examples of how you've motivated and trained others, especially in high-pressure situations. This will demonstrate your ability to support the Sous Chef and Executive Chef effectively.
✨Emphasise Attention to Detail
Since precision and consistency are key in this role, be ready to talk about how you maintain high standards in your cooking. Discuss your approach to mise en place and food safety practices, as these are crucial for success in a fine dining environment.
✨Express Your Ambition
Let them know about your career goals and how you see yourself growing within the MA/NA team. Show enthusiasm for contributing to menu development and seasonal changes, as this reflects your commitment to craftsmanship and innovation in the kitchen.