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For Companies At a Glance
- Tasks: Join our sushi brigade to create exceptional sushi and sashimi dishes.
- Company: Exciting new restaurant opening in Mayfair, focused on Japanese culinary excellence.
- Benefits: Competitive salary, career growth, training from top chefs, and wellness initiatives.
- Other info: Collaborative kitchen culture with a focus on precision and craftsmanship.
- Why this job: Be part of a passionate team crafting extraordinary dining experiences.
- Qualifications: Experience in high-end sushi preparation and strong knife skills required.
The predicted salary is between 30000 - 40000 £ per year.
The information below covers the role requirements, expected candidate experience, and accompanying qualifications.
Location: 30 Upper Grosvenor Street, Mayfair
About MA/NA
Opening in early 2026 on Upper Grosvenor Street, MA/NA is born from the Japanese philosophy that every ingredient carries an invisible power, a life-force shaped by nature and the hands that honour it. Mana is the spiritual energy beneath the surface of all things felt rather than seen transforming emotion into experience, and a meal into memory. Guided by this belief, MA/NA will offer a seamless blend of restaurant and bar, refined Japanese cuisine alongside an exceptional cocktail, wine and sake list. Cocktails flow into dinner, and dinner naturally returns to drinks. Every element of MA/NA, from design and service to sound and light, is intentional. Each detail celebrates the extraordinary within the simple.
The Role
As Sushi Chef de Partie, you will be a core part of our opening sushi brigade, working closely with the Head Sushi Chef and senior kitchen team to deliver MA/NA's sushi and sashimi offering with excellence and integrity. You will take ownership of your section from fish preparation and knife work to nigiri, sashimi and maki ensuring consistency, precision, and calm execution in every service. You understand that rice temperature, cut angle, seasoning balance and presentation are what elevate sushi into an experience. This is an opportunity to work with exceptional seafood, traditional and modern techniques, and a team committed to craft, refinement and growth.
What We're Looking For
- Previous experience as Sushi Chef de Partie or Demi Sushi Chef in a high-end or fine dining environment
- Strong knowledge of Japanese fish butchery, rice preparation and sushi fundamentals
- Excellent knife skills and exceptional attention to detail
- Calm, organised and disciplined approach in a fast-paced service
- Passion for Japanese cuisine, teamwork and continuous development
What We Offer
- Competitive salary and service charge
- Career growth and development within the Thesleff Group
- Training under experienced international sushi chefs
- Staff meals and wellness initiatives
- A respectful, collaborative kitchen culture focused on excellence and precision
Join the MA/NA Opening Team
If you're inspired by craftsmanship, discipline and the pursuit of perfection and want to be part of a sushi kitchen that celebrates the extraordinary within the simple we'd love to hear from you.
Sushi Chef de Partie - New Opening in Islington employer: Ma/Na
Contact Detail:
Ma/Na Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sushi Chef de Partie - New Opening in Islington
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best sushi creations to interviews. A visual representation of your work can really impress and give potential employers a taste of what you can do.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like MA/NA, and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in being part of our team at MA/NA.
We think you need these skills to ace Sushi Chef de Partie - New Opening in Islington
Some tips for your application 🫡
Show Your Passion for Sushi: When writing your application, let your love for Japanese cuisine shine through! Share any experiences that highlight your dedication to sushi-making and how you connect with the philosophy behind it.
Highlight Relevant Experience: Make sure to detail your previous roles as a Sushi Chef de Partie or Demi Sushi Chef. We want to see your skills in fish butchery, rice preparation, and knife work, so don’t hold back on showcasing your expertise!
Be Organised and Precise: In your application, emphasise your calm and disciplined approach to working in a fast-paced kitchen. Mention specific examples of how you maintain consistency and precision in your work, as these qualities are key for us.
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity at MA/NA!
How to prepare for a job interview at Ma/Na
✨Know Your Sushi Fundamentals
Before the interview, brush up on your knowledge of sushi fundamentals. Be ready to discuss techniques like fish butchery, rice preparation, and the importance of presentation. This shows your passion and expertise in Japanese cuisine.
✨Showcase Your Knife Skills
If possible, bring a portfolio or photos of your previous work that highlight your knife skills and attention to detail. This visual evidence can make a strong impression and demonstrate your capability as a Sushi Chef de Partie.
✨Emphasise Teamwork and Calmness
Prepare examples from your past experiences where you successfully worked in a team under pressure. Highlight how you maintained calmness and organisation during busy service times, as this is crucial for the role.
✨Express Your Passion for Japanese Cuisine
During the interview, share what inspires you about Japanese cuisine and why you want to be part of MA/NA. Your enthusiasm will resonate with the interviewers and show that you align with their philosophy of craftsmanship and excellence.