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- Tasks: Assist in creating exquisite dishes and ensure kitchen operations run smoothly.
- Company: Exciting new restaurant opening in Mayfair, inspired by Japanese culinary philosophy.
- Benefits: Competitive pay, opportunities for growth, and a vibrant work environment.
- Other info: Be part of a groundbreaking restaurant that values every ingredient's essence.
- Why this job: Join a passionate team and elevate your culinary skills in a unique setting.
- Qualifications: Experience in a professional kitchen and a love for innovative cuisine.
The predicted salary is between 24000 - 36000 £ per year.
Demi Chef de Partie - MA/NA 30 Upper Grosvenor Street, Mayfair
About MA/NA
Opening in early 2026 on Upper Grosvenor Street, MA/NA is born from the Japanese philosophy that every ingredient carries an invisible power a life-force shaped by nature and the hands that honour it. Mana is the spiritual energy that exists beneath the surface of all things.
Scroll down for a complete overview of what this job will require. Are you the right candidate for this opportunity?
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Demi Chef de Partie employer: Ma/Na
Contact Detail:
Ma/Na Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie
✨Tip Number 1
Network like a pro! Connect with chefs and industry professionals on social media or at local events. We all know that sometimes it’s not just what you know, but who you know that can land you that Demi Chef de Partie role.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your culinary creations. We recommend bringing this along to interviews or sharing it online to give potential employers a taste of what you can do.
✨Tip Number 3
Be prepared for practical tests! Many kitchens will want to see you in action. Brush up on your knife skills and cooking techniques so you can impress them when it counts.
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for the perfect job. Plus, it shows you’re serious about joining our team at MA/NA, and we love that enthusiasm!
We think you need these skills to ace Demi Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and ingredients shine through. We want to see how you connect with the philosophy behind our cuisine and how you honour each ingredient.
Tailor Your CV: Make sure your CV is tailored specifically for the Demi Chef de Partie role. Highlight relevant experience and skills that align with what we’re looking for at MA/NA. We appreciate attention to detail!
Be Authentic: Don’t be afraid to show your personality in your application. We value authenticity and want to get a sense of who you are beyond your culinary skills. Let us know what makes you unique!
Apply Through Our Website: For the best chance of success, make sure to apply through our website. It’s the easiest way for us to receive your application and ensures it gets into the right hands quickly!
How to prepare for a job interview at Ma/Na
✨Know Your Ingredients
Familiarise yourself with the ingredients and techniques relevant to the role of Demi Chef de Partie. Research Japanese culinary philosophies and how they influence the dishes at MA/NA. This will show your passion and understanding of the cuisine.
✨Showcase Your Skills
Prepare to demonstrate your cooking skills during the interview. Bring along a portfolio of your previous work or be ready to discuss specific dishes you've created. Highlight any experience you have in high-pressure kitchen environments.
✨Emphasise Teamwork
As a Demi Chef de Partie, you'll be part of a team. Be prepared to discuss your experience working collaboratively in kitchens. Share examples of how you've supported your colleagues and contributed to a positive kitchen atmosphere.
✨Ask Thoughtful Questions
Prepare some insightful questions about MA/NA's vision and menu. This shows your genuine interest in the restaurant and helps you understand how you can contribute to its success. It’s also a great way to engage with your interviewers.