At a Glance
- Tasks: Prepare and execute exquisite dishes in the hot section of our kitchen.
- Company: Join MA/NA Mayfair, where Japanese culinary artistry meets modern creativity.
- Benefits: Competitive pay, opportunities for growth, and a vibrant work environment.
- Other info: Dynamic team atmosphere with a focus on craftsmanship and innovation.
- Why this job: Be part of a team that transforms ingredients into unforgettable dining experiences.
- Qualifications: Experience in a professional kitchen and a passion for Japanese cuisine.
The predicted salary is between 25000 - 30000 £ per year.
Chef de Partie Hot Section | MA/NA Mayfair About MA/NA MA/NA Mayfair is inspired by the Japanese philosophy that every ingredient carries an invisible energy shaped by nature and the hands that honour it. 'Mana' is the spiritual force that exists beneath the surface of all things.
It is felt rather than seen, transforming emotion into experience and a meal into memory.
MA/NA offers a seamless connection between restaurant and bar, where refined Japanese cuisine is paired with an exceptional cocktail, wine and sake programme.
Every element, from cuisine and service to design, sound and light, has been carefully considered to create an unforgettable guest experience.
The Kitchen Led by Executive Chef Leo Tanyag, the MA/NA kitchen celebrates the artistry of Japanese cuisine through precision, restraint and exceptional craftsmanship.
Working with exceptional seasonal produce, the team combines traditional Japanese techniques with contemporary creativity to produce dishes that showcase balance, purity and flavour in every detail.
The Role Chef de Partie (Hot Section) MA/NA is seeking an exceptional Chef de Partie to join our talented kitchen brigade.
As Chef de Partie, you will take ownership of one of the most important sections in the kitchen, preparing and executing ...
Chef de Partie - Hot Section employer: Ma/Na
At MA/NA, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates creativity and craftsmanship in the culinary arts. Our location in the prestigious Mayfair area not only provides a dynamic environment but also opens doors for professional growth and development within the hospitality industry. Join us to be part of a team that values each ingredient's unique energy, fostering a meaningful and rewarding experience for both our staff and guests.
