At a Glance
- Tasks: Create stunning desserts and pastries in a vibrant kitchen environment.
- Company: Join the iconic Langham Hotel, known for its exceptional Italian cuisine.
- Benefits: Enjoy competitive pay, staff meals, discounts, and ongoing training.
- Other info: Be part of a diverse team in a supportive and inclusive workplace.
- Why this job: Kickstart your pastry career with hands-on experience and mentorship from top chefs.
- Qualifications: Previous pastry experience or culinary training is a plus; passion is essential.
The predicted salary is between 22000 - 26000 £ per year.
Sale e Pepe Mare at The Langham, London, brings the spirit of coastal Italy to one of the capital’s most iconic hotels. Combining exceptional ingredients, warm hospitality, and refined Italian cuisine, we are now looking for a passionate Pastry Commis to join our growing pastry team.
The Role
As a Pastry Commis, you will support the pastry kitchen in delivering beautifully crafted desserts, pastries, and baked goods to the highest standards. This is an excellent opportunity for an aspiring pastry chef to develop their skills within a professional and ambitious kitchen environment. Working alongside experienced pastry chefs, the Pastry Commis will gain exposure to all aspects of pastry production, service, and presentation while building a strong foundation for future career progression.
Key Responsibilities
- Assist with the preparation of desserts, pastries, breads, and other pastry items
- Ensure recipes and presentation standards are followed consistently
- Support mise en place and service preparation
- Maintain excellent food hygiene and health & safety standards
- Keep the pastry section clean, organised, and well stocked
- Work collaboratively with the wider kitchen team
- Learn and develop under the guidance of senior chefs
About You
- Previous pastry experience or professional culinary training is desirable
- Genuine passion for pastry and baking
- Strong attention to detail
- Positive attitude and willingness to learn
- Ability to work effectively under pressure
- Excellent team player
- Must have the right to live and work in the UK
What We Offer
- Competitive salary
- Staff meals while on duty
- Employee dining discounts across Thesleff Group venues
- Ongoing training and development opportunities
- Career progression within a growing hospitality group
- Supportive and inclusive working environment
Equal Opportunities
Thesleff Group is committed to creating a diverse and inclusive workplace where everyone feels valued, respected, and able to reach their full potential. We welcome applications from all suitably qualified candidates regardless of age, disability, gender reassignment, marriage and civil partnership, pregnancy and maternity, race, religion or belief, sex, or sexual orientation.
If you are looking to take the next step in your pastry career, we would love to hear from you.
Pastry Commis Chef employer: MA/NA Mayfair
At The Langham, Sale e Pepe Mare, we pride ourselves on being an exceptional employer that fosters a supportive and inclusive work culture. As a Pastry Commis Chef, you will not only enjoy competitive salaries and staff meals but also benefit from ongoing training and career progression opportunities within our prestigious hospitality group. Join us to develop your skills in a vibrant kitchen environment, surrounded by experienced chefs who are passionate about nurturing talent and creativity.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Commis Chef
✨Explore Local Hotspots
For entry-level roles in the hospitality food service industry, getting a foot in the door can often mean walking into local cafés, restaurants, or hotels with your CV in hand. Introduce yourself, ask about openings, and show your enthusiasm. This face-to-face approach can really set you apart from other candidates who just apply online!
✨Utilise Seasonal Hiring Trends
Keep an eye on the busy seasons, like summer or winter holidays, when restaurants and venues are ramping up for new staff. Many establishments look for extra hands during these peak times, so target your applications around these windows. Engage with local event calendars to find places that might be preparing for busy periods.
✨Join Hospitality Communities
Connect with local hospitality groups on social media or platforms like Meetup; they're a great way to learn about unadvertised opportunities and network with industry folks. Plus, you’ll get insider tips on where the best spots to apply are, and maybe even find a mentor to guide you through your first steps in the industry.
✨Polish those Soft Skills
In food service, your ability to communicate well and remain calm under pressure is crucial. Consider volunteering at local events or gatherings where you can showcase these skills. It not only adds experience to your CV but also demonstrates your willingness to learn and adapt, which is super enticing to potential employers like MA/NA Mayfair.
We think you need these skills to ace Pastry Commis Chef
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality-food-service world, mentioning your customer service experience is key. Even if it’s just a part-time gig or a volunteer role, highlight how you made customers happy or handled tricky situations. We love seeing those people-focused skills in your application!
Include Relevant Certifications:If you've got any relevant certifications, like a food hygiene certificate or bartending course, make sure they shine in your CV. Certifications show you're serious about your craft, and we appreciate candidates who come prepared with the right knowledge and skills for the job.
Craft a Genuine Cover Letter:For an entry-level position like this, your cover letter should reflect your enthusiasm and willingness to learn. Talk about why you’re excited about the role at MA/NA Mayfair and what you hope to gain from working in hospitality. Let your personality come through!
Keep Your CV Clear and Concise:In hospitality, hiring managers might be sifting through loads of applications. Keep your CV neat and ensure it highlights your relevant experience and skills without fluff. Stick to one page if you can, making it easy for us to see why you'd be a great fit at MA/NA Mayfair!
How to prepare for a job interview at MA/NA Mayfair
✨Know Your Menu Inside Out
You'd be surprised at how many candidates stumble on questions about the menu! Make sure you familiarise yourself with the food and drink offerings at MA/NA Mayfair. Knowing the ingredients, cooking methods, and even the specials can really impress your interviewer and show you're genuinely interested.
✨Show Off Your Customer Service Skills
In the hospitality-food-service world, customer service is king. Prepare some examples of how you've handled customer interactions in the past, whether in a part-time job or even during group projects. Practising these scenarios can set you apart and highlight your problem-solving abilities.
✨Be Ready for Practical Assessments
Since you're going for an entry-level role, don't be surprised if they ask you to demonstrate your skills in a practical way. Whether that's making a drink or setting a table, brush up on basic hospitality tasks. It shows that you're not just talk, but you can walk the walk too!
✨Display Your Willingness to Learn
As an entry-level candidate, your enthusiasm and willingness to grow can go a long way. Be prepared to discuss what you hope to learn and how you can contribute to the team at MA/NA Mayfair. Your motivation can often outweigh experience, so let that passion shine through!
