At a Glance
- Tasks: Create stunning desserts and pastries in a vibrant kitchen environment.
- Company: Join the award-winning team at Los Mochis City, a unique rooftop restaurant.
- Benefits: Enjoy competitive pay, private medical insurance, and free meals on duty.
- Other info: Great career progression and ongoing training in a people-focused culture.
- Why this job: Be part of an exciting culinary journey blending Mexican and Japanese cuisines.
- Qualifications: Experience as a Pastry Chef de Partie or strong Demi Chef de Partie required.
The predicted salary is between 25000 - 30000 £ per year.
Los Mochis City is seeking an exceptional Pastry Chef de Partie to join our award-winning kitchen team at our flagship rooftop restaurant at 100 Liverpool Street. Located on the 9th floor with panoramic views across the City of London, Los Mochis City brings together the vibrancy of Mexican cuisine and the elegance of Japanese cooking to create one of London's most exciting dining experiences. We are looking for a talented Pastry Chef de Partie who is passionate about creating beautiful desserts, committed to high standards, and eager to develop within a fast‑growing restaurant group.
The Role
As Pastry Chef de Partie, you will support the Head Pastry Chef in delivering exceptional desserts and pastry items that complement the unique Los Mochis experience. The successful Pastry Chef de Partie will be responsible for maintaining consistency, quality, and presentation standards while contributing to the ongoing development of the pastry offering.
Key Responsibilities
- Prepare and present desserts and pastry items to the highest standards
- Support the day‑to‑day running of the pastry section
- Ensure all mise en place is prepared and organised for service
- Maintain consistency, quality, and attention to detail across all dishes
- Follow all food safety, HACCP, and health & safety procedures
- Monitor stock levels and minimise waste
- Support the training and development of junior chefs
- Work closely with the wider kitchen brigade to deliver a seamless guest experience
About You
- Previous experience as a Pastry Chef de Partie or strong Demi Chef de Partie
- Experience within a quality restaurant, hotel, or luxury hospitality environment
- Strong technical pastry skills and attention to detail
- Passion for desserts, creativity, and continuous learning
- Ability to perform under pressure in a fast‑paced kitchen
- Positive attitude and strong team spirit
- Full right to work in the UK
Benefits
- Competitive salary
- Private medical insurance following successful completion of probation
- Paid sick leave
- Study support scheme
- Free meals whilst on duty
- 50% discount when dining across the group with family and friends
- Excellent career progression opportunities
- People‑focused culture
- Ongoing training and development
If you are an ambitious Pastry Chef de Partie looking to join one of London's most exciting restaurant groups, we would love to hear from you. Apply today and take the next step in your career as a Pastry Chef de Partie at Los Mochis City.
Equal Opportunities
Thesleff Group is an equal opportunities employer. We are committed to creating an inclusive environment for all employees and welcome applications from all suitably qualified individuals regardless of age, disability, gender reassignment, marriage and civil partnership, pregnancy and maternity, race, religion or belief, sex, or sexual orientation.
Pastry Chef de Partie employer: MA/NA Mayfair
Los Mochis City is an exceptional employer that offers a vibrant and inclusive work culture, where creativity and passion for culinary excellence are celebrated. Located in the heart of London, our flagship rooftop restaurant provides not only stunning panoramic views but also a supportive environment with excellent career progression opportunities, ongoing training, and a people-focused culture. As a Pastry Chef de Partie, you will enjoy competitive benefits, including private medical insurance, paid sick leave, and generous dining discounts, all while being part of a fast-growing restaurant group dedicated to delivering unique dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef de Partie
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like MA/NA Mayfair. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to MA/NA Mayfair
Don't be shy about reaching out to MA/NA Mayfair directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Pastry Chef de Partie
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about MA/NA Mayfair and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at MA/NA Mayfair
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
