At a Glance
- Tasks: Lead the bar team and create innovative cocktails in a stunning rooftop venue.
- Company: Los Mochis, a pioneer in pairing Mexican and Japanese cuisines.
- Benefits: Private healthcare, study support, free meals, and 50% discount for family and friends.
- Other info: Fast-growing restaurant group with excellent career progression opportunities.
- Why this job: Join a dynamic team and elevate the London dining scene with your creativity.
- Qualifications: Experience in high-quality cocktail bars and strong leadership skills required.
The predicted salary is between 24000 - 30000 £ per year.
Los Mochis is seeking an exceptional Head Bartender to lead our beverage program at our flagship restaurant, elevating the London dining scene in a stunning 14,000 sq ft rooftop venue at 100 Liverpool Street. Located on the 9th floor, the restaurant boasts a 3,000 sq ft outdoor terrace with sweeping views of the City. As Head Bartender, you will lead the bar team and act as an ambassador for our exceptional beverage program and guest experience. Your creativity, leadership, and expertise will ensure the delivery of outstanding cocktails, impeccable service, and seamless bar operations in a fast-paced, luxury environment. You will play a key role in developing the cocktail program, mentoring the bar team, and maintaining the highest standards of quality and hospitality.
About Us: From Tokyo to Tulum, Los Mochis is the global pioneer of pairing Mexican & Japanese cuisines, showcasing the vibrancy, passion, and heat of Mexico while celebrating the cool elegance and precision of Japan. Our award-winning team brings years of international hospitality experience. If you love people, hospitality, and exceptional drinks — and want to grow within a fast-expanding restaurant group — we’d love to meet you.
Benefits Include:
- Private health care after probation
- Study support scheme
- Free meals while on duty
- Career progression within a fast-growing restaurant group
- 50% discount when dining with family & friends
- People-focused culture
- Internal training and career development
- Fantastic staff events
Duties and Responsibilities Include:
- Leading, mentoring, and developing the bar team to deliver exceptional service
- Overseeing daily bar operations to ensure efficiency, consistency, and high standards
- Creating, developing, and maintaining an innovative cocktail program aligned with the Los Mochis brand
- Preparing and serving cocktails, wines, spirits, and non-alcoholic beverages to brand standards
- Managing bar inventory, ordering, stock control, and cost management
- Ensuring the bar is maintained to the highest standards of cleanliness, organisation, and presentation
- Training team members on cocktail preparation, service techniques, and product knowledge
- Engaging with guests, providing recommendations, and delivering a memorable bar experience
- Handling payments, cash management, and end-of-shift reconciliation
- Collaborating with the wider front-of-house and management team to ensure a seamless guest experience
As a Head Bartender, We Would Love You To Have:
- Proven experience as a Head Bartender, Senior Bartender, or Bar Supervisor in a high-quality cocktail bar or premium restaurant
- Strong leadership and team management skills
- Advanced knowledge of spirits, cocktails, mixology techniques, and beverage trends
- Creativity and passion for cocktail development and presentation
- Excellent organisational and stock management skills
- Impeccable attention to detail and high service standards
- Passion for hospitality and delivering exceptional guest experiences
- Strong English communication skills with a willingness to continuously learn and grow
- Ability to thrive in a fast-paced, high-volume environment
- Proof of right to work / pre-settled status in the UK
If you are a passionate, experienced bar professional ready to lead a dynamic team and deliver exceptional cocktail experiences, we invite you to apply. Los Mochis is an equal opportunity employer committed to diversity and inclusion within the workplace. We encourage applications from all qualified individuals regardless of race, colour, religion, sex, national origin, age, disability, or other legally protected status.
Head Bartender employer: MA/NA Mayfair
Los Mochis is an outstanding employer, offering a vibrant work culture that celebrates creativity and excellence in hospitality. As a Head Bartender at our flagship rooftop restaurant in London, you will enjoy benefits such as private healthcare, study support, and career progression within a fast-growing restaurant group, all while working in a stunning environment with sweeping city views. Join us to lead a passionate team, develop innovative cocktails, and create memorable experiences for our guests in a people-focused atmosphere.
StudySmarter Expert Advice🤫
We think this is how you could land Head Bartender
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like MA/NA Mayfair. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to MA/NA Mayfair
Don't be shy about reaching out to MA/NA Mayfair directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Bartender
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about MA/NA Mayfair and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at MA/NA Mayfair
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
