At a Glance
- Tasks: Support the Chef de Partie in creating high-quality Italian dishes.
- Company: Join the iconic Langham Hotel's vibrant kitchen team.
- Benefits: Competitive salary, staff meals, discounts, and career progression.
- Other info: Be part of an exciting restaurant opening and enjoy ongoing training.
- Why this job: Perfect opportunity to grow your culinary skills in a supportive environment.
- Qualifications: Experience as a Commis Chef or Demi Chef de Partie required.
The predicted salary is between 25000 - 30000 £ per year.
Demi Chef de Partie – Sale e Pepe Mare at The Langham brings the spirit of coastal Italy to one of the capital’s most iconic hotels. Combining exceptional ingredients, warm hospitality, and refined Italian cuisine, we are now looking for a passionate and driven Demi Chef de Partie to join our growing kitchen team.
The Role
As a Demi Chef de Partie, you will support the Chef de Partie in the smooth running of your section, helping to deliver high‑quality dishes with consistency, precision, and attention to detail. This is an excellent opportunity for an ambitious chef who is ready to take the next step in their career within a professional, fast‑paced, and supportive kitchen environment. Working alongside experienced senior chefs, you will gain exposure to all aspects of preparation, service, and presentation while continuing to develop your technical skills and confidence in the kitchen.
Key Responsibilities
- Assist the Chef de Partie with the day‑to‑day running of your section
- Prepare and present dishes to the highest standard
- Support mise en place and service preparation
- Ensure recipes, portioning, and presentation standards are followed consistently
- Maintain excellent food hygiene and health & safety standards
- Keep your section clean, organised, and well stocked
- Work collaboratively with the wider kitchen team
- Support and guide Commis Chefs where required
- Learn and develop under the guidance of senior chefs
About You
- Previous experience as a Commis Chef or Demi Chef de Partie in a quality kitchen
- Genuine passion for Italian cuisine and fresh, seasonal ingredients
- Strong attention to detail and pride in your work
- Positive attitude and willingness to learn
- Ability to work effectively under pressure
- Excellent team player with strong communication skills
- Reliable, organised, and eager to progress
- Must have the right to live and work in the UK
What We Offer
- Competitive salary
- Staff meals while on duty
- Employee dining discounts across Thesleff Group venues
- Ongoing training and development opportunities
- Career progression within a growing hospitality group
- Supportive and inclusive working environment
- Opportunity to be part of an exciting restaurant opening within The Langham
Equal Opportunities
Thesleff Group is committed to creating a diverse and inclusive workplace where everyone feels valued, respected, and able to reach their full potential. We welcome applications from all suitably qualified candidates regardless of age, disability, gender reassignment, marriage and civil partnership, pregnancy and maternity, race, religion or belief, sex, or sexual orientation.
If you are looking to take the next step in your culinary career, we would love to hear from you.
Demi Chef de Partie in City of Westminster employer: MA/NA Mayfair
The Langham, London offers an exceptional working environment for aspiring chefs, particularly in the role of Demi Chef de Partie at Sale e Pepe Mare. With a commitment to professional development, competitive salaries, and a supportive team culture, employees can thrive while honing their culinary skills in a prestigious setting that celebrates Italian cuisine. Join us to be part of an exciting restaurant opening and enjoy the benefits of staff meals, dining discounts, and career progression within a growing hospitality group.
StudySmarter Expert Advice🤫
We think this is how you could land Demi Chef de Partie in City of Westminster
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like MA/NA Mayfair. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to MA/NA Mayfair
Don't be shy about reaching out to MA/NA Mayfair directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Demi Chef de Partie in City of Westminster
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about MA/NA Mayfair and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at MA/NA Mayfair
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
