Chef de Partie

Job Title: Chef de Partie/Pastry Chef

Part time opportunities

Chef de Partie Job Purpose

As Chef de Partie, you will be responsible for Pastry work on a day to day basis & covering breakfast shifts

Your primary duties will include cooking and plating of restaurant & banqueting desserts, afternoon teas, breakfast preparation

Chef de Partie Job Duties

· Setting up the kitchen prior to a service

· Baking all pastry items on the menus

· Preparation of afternoon teas

-Prepartion & cooking of breakfast (buffet)

· Cleaning the kitchen at the end of each service

· Cleaning and sanitising work areas

· Wrapping, labelling and storing of food products

· Plating food creatively and maximising customer satisfaction

· To follow food safety, health & safety and food allergen regulations

Chef de Partie Skills, Experience and Qualifications

· Flexible approach to working in a team environment

· Good organisational skills

· Good time management skills

· In-depth knowledge of the standards of baking, cooking and grilling techniques

· Ability to work under pressure and in a fast-paced environment

· Ability to learn new recipes and new cooking procedures

· Ability to work efficiently and cooperatively in a team environment

· Ability to solve problems quickly

· Previous experience within a similar environment

· Relevant qualifications – City & Guilds 706/1 706/2 NVQ equivalent

Job Type: Full-time

Pay: £14.00 per hour

Work Location: In person