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- Tasks: Prepare delicious meals for 16 adults in a supportive environment.
- Company: Join a friendly team at a new residential support service in Pontardawe.
- Benefits: Enjoy excellent facilities and a creative cooking space.
- Why this job: Experience variety daily while making a positive impact on residents' lives.
- Qualifications: Previous cooking experience is essential; passion for food and creativity is a must.
- Other info: This role offers a unique opportunity to connect with people through food.
Were looking for an experienced Cook to join our friendly team at a specialist residential support service in Pontardawe. This is a new building and has excellent facilities for both those living there and staff. You will be required to cook meals for 16 adults in our care.
- Do you enjoy cooking ?
- Do you enjoy being with people and being creative ?
- Do you want a job where no two days are the same?
As a cook you are making a difference to people who really need tasty nutritious food.
Your job would be making sure that the 16 people who live in the service have their needs wants and special diets catered for .
If you have experience of cooking and looking after a kitchen whether you are a qualified or have learnt through experience, we warmly invite your application.
In this role, youll:
- Prepare tasty, nutritious meals tailored to individual needs
- Keep the kitchen clean, safe, and well-organised
- Help create a positive mealtime experience for the people we support
If you enjoy cooking and take pride in running a clean, well-managed kitchen, wed love to hear from you!
Location: Pontardawe
Hours:Monday to Friday, 9:00 am 5:00 pm (occasional weekends)
Benefits
- Early access to a proportion of monthly earnings
- Refer a Friend bonus scheme
- Free DBS check
- Employee Health & Wellbeing Scheme (after 6 months service)
- 28 days holiday including bank holidays
- Pension scheme
Key Responsibilities:
- Plan, prepare, and cook meals, including special dietary needs.
- Work with the team to meet the nutritional needs of those we support.
- Maintain high standards of food hygiene, safety, and cleanliness.
- Create menus and manage food planning and preparation.
- Order and manage stock, deliveries, and kitchen budgets.
- Keep the kitchen and dining areas clean and hazard-free.
- Support meal planning based on individual care plans and preferences.
- Engage with individuals to ensure meals are enjoyable and meet their needs.
About You:
- Experience in planning and preparing meals
- Basic knowledge of food safety, Health & Safety, and COSHH (training can be provided)
- Experience with special or cultural diets is a bonus
- Able to work well on your own and as part of a team
- Food hygiene certificate (or willing to complete training)
- Comfortable working in a busy kitchen and following compliance standards
- Good communication skills and able to keep clear written records
JBRP1_UKTJ
Cook employer: M & D CARE OPERATIONS LIMITED
Contact Detail:
M & D CARE OPERATIONS LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cook
✨Tip Number 1
Show your passion for cooking during the interview. Share specific examples of dishes you've created and how you enjoy experimenting with flavours. This will demonstrate your creativity and enthusiasm, which are key for this role.
✨Tip Number 2
Highlight your experience in catering for groups, especially in a residential setting. Discuss any previous roles where you prepared meals for multiple people, as this will show that you can handle the demands of cooking for 16 adults.
✨Tip Number 3
Emphasise your ability to work as part of a team. Since you'll be joining a friendly team, mentioning your collaborative skills and how you enjoy working with others will make you a more appealing candidate.
✨Tip Number 4
Be prepared to discuss your adaptability in the kitchen. Since no two days are the same, sharing examples of how you've successfully handled unexpected challenges or changes in menu will showcase your flexibility and problem-solving skills.
We think you need these skills to ace Cook
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasise any previous cooking experience, especially in a residential or care setting. Mention specific types of cuisine you are comfortable with and any special dietary requirements you have catered for.
Showcase Your Creativity: Since the role involves creativity in cooking, include examples of unique dishes you’ve created or how you’ve adapted meals to suit different tastes and preferences. This will demonstrate your ability to bring variety to the menu.
Express Your Passion for Cooking: In your cover letter, convey your enthusiasm for cooking and working with people. Share why you enjoy being in the kitchen and how you believe food can positively impact the lives of those in care.
Tailor Your Application: Customise your CV and cover letter to reflect the specific requirements mentioned in the job description. Use keywords from the job listing to show that you understand what the company is looking for in a candidate.
How to prepare for a job interview at M & D CARE OPERATIONS LIMITED
✨Show Your Passion for Cooking
Make sure to express your love for cooking during the interview. Share specific examples of dishes you enjoy preparing and any creative twists you've added to traditional recipes. This will demonstrate your enthusiasm and commitment to the role.
✨Highlight Your Experience with Special Dietary Needs
Since you'll be cooking for adults in care, it's important to discuss any experience you have with special dietary requirements. Be prepared to talk about how you've adapted meals for different needs, ensuring everyone enjoys their food while staying healthy.
✨Emphasise Teamwork and Communication Skills
Working in a residential support service means collaborating with other staff members. Highlight your ability to work well in a team and communicate effectively. Share examples of how you've successfully worked with others in previous roles to create a positive dining experience.
✨Prepare for Scenario-Based Questions
Expect questions that assess how you'd handle various situations in the kitchen. Think about scenarios like managing time during busy meal services or dealing with unexpected ingredient shortages. Practising your responses will help you feel more confident during the interview.
