M & C CATERING LIMITED in Stockport is seeking a dedicated Sous Chef to support the Head Chef in delivering high-standard dishes for events and regular catering. You will oversee daily kitchen operations, manage stock and equipment, and ensure food safety, with flexible hours including evenings and weekends to suit events.
This full-time, on-site role offers the chance to develop culinary skills within a dynamic catering team and contribute to a growing operation.
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Contact Details:
M & C CATERING LIMITED Recruitment Team
