At a Glance
- Tasks: Lead a vibrant kitchen team and deliver top-notch catering services.
- Company: Dynamic catering recruitment agency with a focus on quality and service.
- Benefits: Flexible shifts, sociable hours, and a supportive work environment.
- Why this job: Join a high-spec kitchen and make your mark in the catering world.
- Qualifications: Kitchen experience and relevant qualifications required.
- Other info: Perfect for those seeking work-life balance while pursuing culinary passion.
The predicted salary is between 30000 - 42000 £ per year.
A catering recruitment agency is seeking a Sous Chef to work in a high-spec kitchen in Hertsmere. You will deliver excellent service, ensure food quality, and adhere to hygiene standards while leading a vibrant team.
The role offers sociable hours ideal for work-life balance and support for catering at various events. Applicants should have kitchen experience and relevant qualifications. The position is full-time, with shifts between 7:00 am and 7:00 pm.
Kosher Kitchen Sous Chef | 35h/wk, Flexible Shifts employer: M.A Select
Contact Detail:
M.A Select Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kosher Kitchen Sous Chef | 35h/wk, Flexible Shifts
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the hunt for a Sous Chef role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a signature dish and share it on social media or with potential employers. A little culinary showcase can go a long way in making you stand out from the crowd.
✨Tip Number 3
Be proactive! Don’t just wait for job listings to pop up. Reach out directly to catering companies or restaurants you admire and express your interest in working with them. Sometimes, the best opportunities are created rather than found.
✨Tip Number 4
Apply through our website! We’ve got loads of great opportunities waiting for talented chefs like you. Plus, applying directly can sometimes give you a better chance of getting noticed by hiring managers.
We think you need these skills to ace Kosher Kitchen Sous Chef | 35h/wk, Flexible Shifts
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your kitchen experience and any relevant qualifications. We want to see how your background aligns with the role of Sous Chef in our high-spec kitchen.
Be Yourself: Let your personality shine through in your application! We’re looking for someone who can lead a vibrant team, so don’t be afraid to show us what makes you unique and how you can contribute to our kitchen culture.
Attention to Detail: Make sure to double-check your application for any spelling or grammar mistakes. Attention to detail is crucial in the kitchen, and we want to see that you take pride in your work right from the start!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity in our catering team!
How to prepare for a job interview at M.A Select
✨Know Your Kitchen Basics
Brush up on your culinary skills and kitchen terminology. Be ready to discuss your experience with food preparation, cooking techniques, and any specific cuisines you excel in, especially kosher cooking.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team. Prepare examples of how you've successfully managed a kitchen team or handled conflicts. Highlight your ability to motivate others and maintain a positive work environment.
✨Understand Hygiene Standards
Familiarise yourself with food safety and hygiene regulations. Be prepared to discuss how you ensure compliance in the kitchen and share any relevant certifications you hold.
✨Be Ready for Scenario Questions
Expect questions about how you'd handle specific situations in the kitchen, like managing busy service times or dealing with dietary restrictions. Think through your responses and be ready to demonstrate your problem-solving skills.