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- Tasks: Create delicious meals and lead a dynamic kitchen team in a high-spec environment.
- Company: Join an award-winning health and social care organisation with a focus on quality catering.
- Benefits: Enjoy free meals, gym discounts, wellbeing support, and a solid pension plan.
- Why this job: Make a real difference by providing high-quality meals for residents and events.
- Qualifications: Experience in busy kitchens and relevant food safety qualifications required.
- Other info: Sociable hours and a supportive team culture await you!
The predicted salary is between 35000 - 45000 £ per year.
This role is for a Sous Chef in Jewish Care catering, working in a high-spec kitchen with top-quality equipment and an established, high-performing team. Sociable hours aim to support a good work-life balance, with opportunities to contribute to service users and residents through high-quality meals and catering. Campus locations provide a positive working environment with a diverse team. You will also support catering for various events. Full training is provided if you are not familiar with Kosher kitchen practices.
We offer benefits including free soup and sandwich during shifts, Cycle to Work, discounted gym membership and shopping discounts, Employee Assistance Programme for wellbeing, access to a 24/7 GP, company sick pay, and 4% employer pension contributions. This post is 35 hours per week, 5 days out of 7, and may include some weekends. Shifts are either 7am to 2.30pm or 11.30am to 7pm.
Responsibilities:
- Delivering an excellent service to customers, creating an inviting and pleasant environment.
- Ensuring all food produced is to the agreed standard, developing innovative approaches to meet market trends, cultural requirements and Kashrut laws.
- Ensuring all food hygiene and Health & Safety practices are monitored, met, and recorded in line with organisational policies and current legislation.
- Working within the agreed budget, administering unit controls in line with budget, and seeking ways to improve quality and cost effectiveness of the service.
- Leading, motivating and encouraging team building to achieve qualitative outcomes and exceed customer service expectations.
- Deputising for the Head Chef in their absence and complying with their responsibilities.
Requirements / Qualifications:
- Experience in a busy kitchen environment, able to work independently and as part of a team.
- Appropriate supervisory experience and relevant qualifications for safe delivery of Food & Hygiene or Catering Services.
- NVQ Level 2 or 3.
- Energetic, proactive attitude with ability to work to deadlines and budgetary requirements.
- Understands the challenge and sensitivity needed to care for vulnerable people.
Experience & Schedule:
- Experience: Required.
- Employment: Full-time.
- Schedule: 7.00am-2.30pm or 11.30am-7.00pm.
Sous Chef in Bushey employer: M.A Select
Contact Detail:
M.A Select Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Bushey
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on that perfect Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire and express your interest in working with them. A little initiative goes a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Sous Chef in Bushey
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us see your love for food and cooking shine through! Share any experiences that highlight your culinary skills and creativity, especially in a busy kitchen environment.
Highlight Relevant Experience: Make sure to detail your previous roles in kitchens, especially if you've worked in a supervisory position. We want to know how your experience aligns with the responsibilities of a Sous Chef, so don’t hold back!
Demonstrate Team Spirit: Since we value teamwork, mention any instances where you’ve successfully led or motivated a team. Show us how you can contribute to our high-performing kitchen and create a positive work environment.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better!
How to prepare for a job interview at M.A Select
✨Know Your Kosher
If you're not familiar with Kosher kitchen practices, take some time to research them before your interview. Understanding the cultural requirements and Kashrut laws will show that you're serious about the role and respect the values of the organisation.
✨Show Off Your Team Spirit
As a Sous Chef, you'll need to lead and motivate a team. Be ready to share examples of how you've successfully worked in a team or led one in the past. Highlight any experiences where you’ve encouraged team building or exceeded customer service expectations.
✨Budget Savvy
Brush up on your budgeting skills! Be prepared to discuss how you've managed costs in previous roles. Think of specific examples where you improved quality while staying within budget, as this is crucial for the position.
✨Health & Safety Know-How
Make sure you’re up to speed on food hygiene and Health & Safety practices. Be ready to talk about how you've monitored and recorded these in past roles. This will demonstrate your commitment to maintaining high standards in the kitchen.
