Lyttelton Arms is recruiting a Sous Chef to lead a section, train staff and step up in the Head Chef's absence. This role sits within Premium Country Pubs, part of Mitchells & Butlers, offering onsite accommodation and progression opportunities.
You will be responsible for driving targets with your team, managing food preparation, stock, and working with a branded menu while ensuring health and hygiene standards across the kitchen.
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Sous Chef: Lead a Premium Kitchen & Onsite Accommodation in Stourbridge employer: Lyttelton Arms
At the Lyttelton Arms, part of Premium Country Pubs, we pride ourselves on creating a vibrant work environment where chefs can thrive. With flexible shifts, generous discounts, and opportunities for professional growth, including paid qualifications and a clear path to progression, we ensure our team members feel valued and supported. Join us in a stunning location where your culinary skills will shine and contribute to memorable dining experiences for our guests.
