At a Glance
- Tasks: Lead a kitchen team, train staff, and create amazing dishes.
- Company: Join the Lyttelton Arms, part of Premium Country Pubs.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Other info: Enjoy team socials, gym discounts, and a supportive work environment.
- Why this job: Be part of a passionate team crafting exceptional food in stunning locations.
- Qualifications: Experience in a kitchen and a passion for great food.
The predicted salary is between 24000 - 36000 £ per year.
As a Sous Chef at the Lyttelton Arms, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You'll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.
WHAT'S IN IT FOR ME?
- Flexible shifts to work around your lifestyle
- A massive 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we've got you covered.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard.
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
As Sous Chef you'll…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef in Stourbridge employer: Lyttelton Arms
At the Lyttelton Arms, we pride ourselves on being an exceptional employer, offering a vibrant work culture where passion for food and teamwork thrives. With flexible shifts, generous discounts, and ample opportunities for career progression, including paid qualifications, we ensure our Sous Chefs are supported in their professional growth while enjoying a fulfilling work-life balance. Join us in a stunning location where you can make a real impact and create memorable dining experiences for our guests.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Stourbridge
✨Tip Number 1
Get familiar with the venue! Before your interview, pop by the Lyttelton Arms and soak in the atmosphere. Knowing the place inside out will help you connect with the team and show your genuine interest.
✨Tip Number 2
Show off your passion for food! When chatting with the hiring team, share your favourite dishes to create and any unique culinary experiences you've had. This will highlight your enthusiasm and creativity as a Sous Chef.
✨Tip Number 3
Be ready to talk teamwork! As a Sous Chef, you'll be leading a section and supporting your Head Chef. Prepare examples of how you've successfully trained and inspired your team in the past to demonstrate your leadership skills.
✨Tip Number 4
Don’t forget to apply through our website! It’s quick and easy, and we love seeing candidates who take the time to use our mobile-friendly application process. Plus, it shows you're keen to join our team!
We think you need these skills to ace Sous Chef in Stourbridge
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just answer the questions honestly and let your passion for food and teamwork shine through.
Show Your Personality:We want to know the real you! Use the space provided to share your love for cooking and how you enjoy working with a team. A bit of personality goes a long way in making your application stand out.
Highlight Relevant Experience:Even though you don’t need a CV, make sure to mention any relevant experience you have in the kitchen or in leadership roles. This helps us see how you can fit into our team as a Sous Chef.
Apply Through Our Website:Don’t forget to apply through our website! It’s the easiest way for us to receive your application and get to know you better. Plus, it only takes 2 minutes – you’ve got this!
How to prepare for a job interview at Lyttelton Arms
✨Know Your Menu
Familiarise yourself with the menu and any signature dishes the Lyttelton Arms is known for. Being able to discuss your favourite dishes and how you would prepare them shows your passion for food and your understanding of the brand.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Be ready to share examples of how you've successfully managed a kitchen team in the past, including any challenges you've faced and how you overcame them. This will demonstrate your capability to step up in the absence of the Head Chef.
✨Emphasise Teamwork
Talk about your experience working in a team environment. Highlight how you’ve trained and inspired others in previous roles. The interviewers will want to see that you can foster a collaborative atmosphere in the kitchen.
✨Prepare Questions
Have a few thoughtful questions ready to ask at the end of your interview. This could be about the team culture, opportunities for progression, or how they support their chefs in developing their skills. It shows you're genuinely interested in the role and the company.
