At a Glance
- Tasks: Lead a kitchen team, create amazing dishes, and inspire others to excel.
- Company: Join the Lyttelton Arms, part of Premium Country Pubs with stunning locations.
- Benefits: Flexible shifts, 33% discount on meals, and financial tools like Wagestream.
- Other info: Opportunities for progression and team socials to enjoy after work.
- Why this job: Make guests smile while developing your culinary skills in a supportive environment.
- Qualifications: Passion for food and experience in a kitchen setting.
The predicted salary is between 24000 - 36000 £ per year.
As a Sous Chef at the Lyttelton Arms, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You'll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.
WHAT'S IN IT FOR ME?
- Flexible shifts to work around your lifestyle
- A massive 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we've got you covered.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard.
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- A free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
As Sous Chef you'll…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef in Hagley employer: Lyttelton Arms
At the Lyttelton Arms, we pride ourselves on being an exceptional employer, offering a vibrant work culture where passion for food and teamwork thrives. With flexible shifts, generous discounts, and ample opportunities for career progression, including paid qualifications, we ensure our Sous Chefs are supported in their professional growth while enjoying a rewarding work-life balance. Join us in a stunning location where you can make a meaningful impact on our guests' experiences and be part of a team that values your contributions.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Hagley
✨Tip Number 1
Get familiar with the venue! Before your interview, pop by the Lyttelton Arms and soak in the atmosphere. Knowing the place inside out will help you connect with the team and show your genuine interest.
✨Tip Number 2
Practice your cooking skills! Since you're applying for a Sous Chef position, be ready to discuss your culinary techniques and maybe even whip up a dish or two during the interview. Show us what you've got!
✨Tip Number 3
Brush up on your leadership skills! As a Sous Chef, you'll need to inspire and manage your team. Think of examples where you've successfully led a group or trained someone – this will impress us!
✨Tip Number 4
Apply through our website! It’s super quick and easy, and you won’t need a CV. Just fill out the form, and we’ll get to know you better. We can’t wait to hear from you!
We think you need these skills to ace Sous Chef in Hagley
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just answer the questions honestly and let your passion for food and teamwork shine through.
Show Your Personality:We want to know the real you! Use the space provided to share your love for cooking and how you enjoy working with others. A bit of personality goes a long way in making your application stand out.
Highlight Relevant Experience:Even though you don’t need a CV, make sure to mention any relevant experience you have in the kitchen or in leadership roles. This helps us see how you can fit into our team as a Sous Chef.
Apply Through Our Website:For the best experience, make sure to apply directly through our website. It’s quick, mobile-friendly, and ensures we get all the info we need to consider you for the role!
How to prepare for a job interview at Lyttelton Arms
✨Know Your Menu
Familiarise yourself with the menu and any signature dishes the Lyttelton Arms is known for. Being able to discuss your favourite dishes and how you would prepare them shows your passion for food and your understanding of their brand.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen team in the past, especially in high-pressure situations. Highlight your ability to inspire and train others.
✨Understand Health and Hygiene Standards
Brush up on health and hygiene regulations relevant to the kitchen environment. Be ready to discuss how you ensure compliance in your current or previous roles, as this is crucial for maintaining a safe working environment.
✨Be Ready to Discuss Flexibility
With flexible shifts being a key part of the role, think about your availability and how you can adapt to the needs of the team. Show that you're willing to step up and support your colleagues whenever necessary.
