Lyttelton Arms, part of Premium Country Pubs, is seeking a Sous Chef to lead a kitchen section, train staff, and support the Head Chef with ordering and stock control. You will work with a branded menu, ensuring high standards and teamwork, in a venue offering onsite accommodation.
Join a brand focused on great food and guest experience, with opportunities for progression and employee benefits. This is a hands-on leadership role in a bustling kitchen environment.
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Lead Sous Chef — Premium Pub Kitchen, Growth & Perks in Hagley employer: Lyttelton Arms
At the Lyttelton Arms, part of Premium Country Pubs, we pride ourselves on creating a vibrant work environment where chefs can thrive. With flexible shifts, generous discounts, and opportunities for professional growth, including paid qualifications and a clear path to progression, we ensure our team members feel valued and supported. Join us in a stunning location where your culinary skills will shine and contribute to memorable dining experiences for our guests.
