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- Tasks: Supervise a busy school kitchen and manage a team while preparing 300+ meals daily.
- Company: Join a dynamic catering service dedicated to providing excellent food for schools in Oxfordshire.
- Benefits: Enjoy a Monday to Friday schedule with daytime hours and the chance to make a difference.
- Why this job: Be part of a vibrant team, enhance your leadership skills, and impact students' dining experiences.
- Qualifications: Must have Food Hygiene Level 2 and 3, plus a Child Enhanced DBS check.
- Other info: Immediate start available until the end of June; apply now to kickstart your career!
The predicted salary is between 24000 - 36000 £ per year.
We are currently recruiting for a Locum Catering Supervisor for our client in Oxfordshire.
- Must be skilled in supervising/managing a team in a busy school kitchen.
- Confident in preparing 300+ meals per day with excellent customer service skills.
- Must have proven knowledge of all legislation and hygiene procedures.
- Must hold Food Hygiene level 2 and 3.
- Working hours: 8am to 2.30pm, Monday to Friday (6.5 hours per day - 32.5 per week).
- Must hold a Child enhanced DBS.
- The client is looking for someone with an immediate start until the end of June.
Please apply via CV or contact Linda on 03301755785.
Catering Supervisor employer: Lynx Employment Services
Contact Detail:
Lynx Employment Services Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Supervisor
✨Tip Number 1
Familiarise yourself with the specific requirements of a school kitchen environment. Understanding the unique challenges and regulations in this setting will help you demonstrate your expertise during any interviews.
✨Tip Number 2
Highlight your experience in managing teams effectively, especially in high-pressure situations. Be ready to share examples of how you've successfully led a team in a busy kitchen, as this will resonate well with the hiring manager.
✨Tip Number 3
Brush up on your knowledge of food hygiene legislation and procedures. Being able to discuss these confidently will show that you're not only qualified but also committed to maintaining high standards in food safety.
✨Tip Number 4
If you have a Child Enhanced DBS, make sure to mention it upfront. This is a crucial requirement for the role, and highlighting it early can give you an edge over other candidates.
We think you need these skills to ace Catering Supervisor
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in supervising and managing teams, especially in a busy kitchen environment. Include specific examples of how you've successfully prepared large quantities of meals and maintained high standards of customer service.
Highlight Relevant Qualifications: Clearly state your Food Hygiene Level 2 and 3 certifications on your CV. Mention any additional training or qualifications that demonstrate your knowledge of legislation and hygiene procedures relevant to catering.
Craft a Strong Cover Letter: Write a cover letter that addresses the specific requirements of the role. Emphasise your ability to work in a school kitchen setting and your readiness for an immediate start. Show enthusiasm for the position and how you can contribute to the team.
Proofread Your Application: Before submitting your application, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism.
How to prepare for a job interview at Lynx Employment Services
✨Showcase Your Leadership Skills
As a Catering Supervisor, you'll need to manage a team effectively. Be prepared to discuss your previous experiences in leading teams, especially in high-pressure environments like a busy school kitchen.
✨Demonstrate Your Knowledge of Food Hygiene
Make sure you are well-versed in food hygiene legislation and procedures. Be ready to answer questions about your qualifications, such as your Food Hygiene Level 2 and 3 certifications, and how you implement these standards in the kitchen.
✨Highlight Your Customer Service Experience
Excellent customer service is key in this role. Prepare examples of how you've handled customer interactions in the past, particularly in a catering or food service context, to show that you can maintain high standards of service.
✨Be Ready for Practical Questions
Expect practical questions related to meal preparation and kitchen management. Brush up on your knowledge of preparing large quantities of meals and managing kitchen operations efficiently to impress your interviewers.
