At a Glance
- Tasks: Take charge of your section and create incredible dishes in a fast-paced kitchen.
- Company: Join the Lyndene Hotel, a vibrant and popular destination on Blackpool's seafront.
- Benefits: Enjoy discounted hotel rates, flexible working, free meals, and career development opportunities.
- Other info: Collaborative atmosphere with ongoing training and support for your growth.
- Why this job: Be part of a passionate team delivering memorable dining experiences in a lively environment.
- Qualifications: Experience in a busy kitchen and a passion for culinary excellence are essential.
The predicted salary is between 24000 - 30000 £ per year.
As we enter a busy and exciting period of growth, we’re continuing to strengthen our kitchen team across all levels to support increasing demand. We are looking for a Chef de Partie to join the expanding kitchen brigade at the Lyndene Hotel. This is a fantastic opportunity for a confident and capable chef who is ready to take ownership of a section, further develop their skills, and play an important role within a fast-paced and professional kitchen operation.
With high guest volumes, varied service periods, and a busy entertainment-led environment, the role offers plenty of variety and the chance to be part of a passionate and hardworking team delivering quality food and consistent standards. Located on Blackpool’s famous seafront, the Lyndene Hotel is one of the resort’s most well-known and popular hotels, welcoming guests from across the UK for relaxing breaks, live entertainment, and memorable seaside stays.
Our teams work closely together to create a supportive and collaborative atmosphere where everyone plays a part in delivering excellent guest experiences. From busy breakfast service through to evening dining and entertainment events, teamwork and passion are at the heart of everything we do. Our vision is to continue building on the Lyndene Hotel’s reputation as one of Blackpool’s most welcoming and enjoyable destinations, delivering outstanding hospitality, great food, and experiences guests return for year after year.
At the Lyndene Hotel, we believe our people are our greatest asset. We are committed to creating a supportive and inclusive workplace, offering ongoing training, career development opportunities, and the chance to work alongside a dedicated and enthusiastic team within one of Blackpool’s busiest hotels. We are passionate about hospitality and are always looking for talented individuals to join us on our journey.
OUR BENEFITS
- Discounted hotel room rates for you and your friends & family
- An additional day's holiday for your birthday
- Enhanced Maternity, adoption & shared parental leave
- Course Sponsorship
- 30% F&B discount at RBH hotels
- Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
- Flexible working arrangements
- Wagestream - choose how and when you get paid
- Life Insurance
- Employee Assistance Programme
- Social and wellness events and activities all year round
- Free meals on duty saving you over £1000 per year
- And much much more!
A DAY IN THE LIFE OF A CHEF DE PARTIE AT OUR HOTEL
What you'll be doing...
- Take charge of your section, cooking up incredible dishes that wow with flavour and flair.
- Bring your creativity to every plate, ensuring the highest standards of presentation and taste.
- Keep the kitchen flowing smoothly by prepping and organising like a pro, so every service is seamless.
- Work closely with the kitchen team, communicating with precision to deliver dishes on time.
- Maintain a pristine workspace, from your station to the tools you use – cleanliness is key.
- Help monitor stock levels, so we’re always ready to serve up favourites without a hitch.
- Contribute to menu planning and development, bringing fresh ideas to the table.
WHAT WE NEED FROM YOU
- A passion for culinary excellence and a drive to create memorable dining experiences.
- Proven experience in a busy kitchen, ideally in a Chef de Partie role or similar.
- Strong organisational skills and the ability to handle high-paced service with ease.
- Creativity and a keen eye for detail when it comes to plating and presentation.
- Team spirit, supporting the brigade to keep standards high and service smooth.
- Dedication to cleanliness, food safety, and upholding health regulations.
EQUAL OPPORTUNITIES
RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact.
Chef de Partie in Blackpool employer: Lyndene Hotel
At the Lyndene Hotel, we pride ourselves on being an exceptional employer, offering a vibrant and supportive work environment right on Blackpool's famous seafront. Our commitment to employee growth is evident through ongoing training, career development opportunities, and a collaborative team culture that values passion and teamwork. With a range of benefits including discounted hotel stays, flexible working arrangements, and social events, we ensure our staff feel valued and motivated while delivering outstanding hospitality to our guests.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Blackpool
✨Tip Number 1
Get to know the kitchen team before your interview! If you can, pop by the Lyndene Hotel and chat with the chefs. This shows your enthusiasm and gives you a feel for the vibe of the place.
✨Tip Number 2
Show off your creativity! Bring a few ideas for dishes or menu enhancements to the interview. It’ll demonstrate your passion for culinary excellence and that you’re ready to contribute right away.
✨Tip Number 3
Be prepared to talk about your experience in busy kitchens. Share specific examples of how you’ve handled high-pressure situations and maintained quality. We love hearing about teamwork and how you keep things running smoothly!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our passionate team at the Lyndene Hotel.
We think you need these skills to ace Chef de Partie in Blackpool
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for cooking shine through! Share why you’re excited about the Chef de Partie role and how you can contribute to our vibrant kitchen team.
Tailor Your CV:Make sure your CV reflects the skills and experiences that match what we’re looking for. Highlight your previous kitchen roles, especially any experience in busy environments, and don’t forget to mention your creativity in dish presentation!
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure your key achievements and skills stand out without unnecessary fluff. This helps us see your potential quickly!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us without any hiccups. Plus, it shows you’re keen to join our team at the Lyndene Hotel!
How to prepare for a job interview at Lyndene Hotel
✨Know Your Dishes
Before the interview, brush up on the menu items you might be working with. Familiarise yourself with the ingredients and cooking techniques used in the dishes at the Lyndene Hotel. This shows your passion for culinary excellence and helps you discuss how you can contribute creatively.
✨Showcase Your Team Spirit
During the interview, emphasise your ability to work collaboratively in a busy kitchen environment. Share examples of how you've supported your team in previous roles, especially during high-pressure service periods. This will highlight your dedication to teamwork and maintaining high standards.
✨Demonstrate Organisational Skills
Be prepared to discuss how you manage your section during service. Talk about your strategies for prepping and organising your workspace to ensure a smooth flow. This is crucial in a fast-paced kitchen, and showcasing your organisational skills will impress the interviewers.
✨Passion for Cleanliness and Safety
Make sure to convey your commitment to cleanliness and food safety. Discuss your experience with maintaining hygiene standards and how you ensure compliance with health regulations. This is vital in any kitchen, and showing that you prioritise these aspects will set you apart.
