At a Glance
- Tasks: Create seasonal menus and lead a talented kitchen team in a luxury setting.
- Company: Join Lympstone Manor, a prestigious 5★ resort known for excellence.
- Benefits: Competitive salary, staff meals, discounts, and a supportive work environment.
- Other info: Full-time hours with opportunities for growth in a dynamic team.
- Why this job: Elevate your culinary skills and make an impact in a high-end kitchen.
- Qualifications: Experience in high rosette or Michelin-level kitchens is essential.
The predicted salary is between 31950 - 39050 £ per year.
Lympstone Manor is seeking a talented Junior Sous Chef to join our kitchen brigade at our 5★ luxury resort between Exeter and Exmouth. Previous experience at high rosette or Michelin level is essential; you will work with the Head Chef and Senior Sous Chef to develop seasonal menus and lead junior members of the team, maintaining the highest standards of service.
We offer a competitive pay package (£38,000 base with tronc up to £7,000 per year), full-time hours, staff meals, and discounts.
Junior Sous Chef — Elevate & Lead in a 5★ Kitchen employer: Lympstone Manor Ltd
Lympstone Manor Ltd is an exceptional employer, offering a vibrant work culture within a prestigious 5-star kitchen environment near Exeter and Exmouth. Employees enjoy competitive pay, free staff meals, and generous discounts, alongside opportunities for personal and professional growth in a supportive team atmosphere that values hard work and dedication.
