Fuller’s Apprenticeship is a structured Chef de Partie pathway designed for cooks progressing from Commis level. You will study one day per week at a college partner and gain hands-on experience four days weekly in one of Fuller’s restaurants or hotels, mentored by heads of kitchen.
You’ll grow in a fast-paced, seasonal kitchen while learning food preparation, quality control and customer service in a supportive team and with access to Wagestream, staff discounts and healthcare options.
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Apprentice Chef de Partie - Learn & Earn in Top Kitchens in Winchester employer: Lymington Precision Engineering (Lpe) Ltd
Bel & The Dragon Cookham offers an exceptional work environment where creativity and collaboration thrive. As part of the Fuller’s family, employees enjoy a vibrant pub atmosphere, comprehensive training, and opportunities for personal growth, all while crafting seasonal dishes with locally sourced ingredients. With benefits like Wagestream and a commitment to high hygiene standards, this role is perfect for those seeking meaningful and rewarding employment in a historic setting.
Contact Details:
Lymington Precision Engineering (Lpe) Ltd Recruitment Team
