Fuller’s Wickham is seeking a talented Sous Chef to support the Head Chef and lead the kitchen when they’re away. You will produce fresh, seasonal dishes and bring new ideas to the team.
You’ll work with local suppliers, maintain high hygiene and food safety standards, and contribute to great guest experiences. Full induction, training, and access to Wagestream are provided, plus staff discounts and healthcare cover.
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Creative Sous Chef | Lead Kitchen & Seasonal Menus in Fareham employer: Lymington Precision Engineering (Lpe) Ltd
Bel & The Dragon Cookham offers an exceptional work environment where creativity and collaboration thrive. As part of the Fuller’s family, employees enjoy a vibrant pub atmosphere, comprehensive training, and opportunities for personal growth, all while crafting seasonal dishes with locally sourced ingredients. With benefits like Wagestream and a commitment to high hygiene standards, this role is perfect for those seeking meaningful and rewarding employment in a historic setting.
Contact Details:
Lymington Precision Engineering (Lpe) Ltd Recruitment Team
