Fuller’s The Duke of Kent in Greater London is seeking a Chef de Partie to join a busy kitchen. You’ll help prepare fresh, seasonal dishes and work closely with a skilled brigade to deliver high volumes with consistency.
You’ll embrace our values, benefit from induction and training, staff discounts, tips paid weekly, and access to Wagestream to receive earnings early when needed. This role offers a lively pub-hotel kitchen environment with opportunities for growth.
#J-18808-Ljbffr
Chef de Partie - Fresh Seasonal Kitchen in Busy Pub employer: Lymington Precision Engineering (Lpe) Ltd
Bel & The Dragon Cookham offers an exceptional work environment where creativity and collaboration thrive. As part of the Fuller’s family, employees enjoy a vibrant pub atmosphere, comprehensive training, and opportunities for personal growth, all while crafting seasonal dishes with locally sourced ingredients. With benefits like Wagestream and a commitment to high hygiene standards, this role is perfect for those seeking meaningful and rewarding employment in a historic setting.
Contact Details:
Lymington Precision Engineering (Lpe) Ltd Recruitment Team
