At a Glance
- Tasks: Prepare and serve fresh quality food in a high volume restaurant.
- Company: Harbour Hotels is an award-winning hotel group with a luxury portfolio across the South.
- Benefits: Enjoy competitive salary, hotel stay discounts, and bespoke career progression pathways.
- Other info: Meals included while on duty; stylish boutique uniform provided.
- Why this job: Join a prestigious hotel brand named AA Hotel Group of the Year in 2018.
- Qualifications: Minimum of two years’ experience at Chef de Partie level required.
The predicted salary is between 25000 - 30000 £ per year.
Who we are
Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever growing hotel brand.
The Role
We have a superb opportunity for a Junior Sous Chef to join the team who is experienced in working in a high volume restaurant serving fresh quality food. As Junior Sous Chef you will need to have a minimum of two years’ experience of working at Chef de Partie level. This position may suit a Senior Chef de Partie who is looking for their first Junior Sous role.
What’s in it for you
- Excellent progression opportunities within the Harbour Hotels Group
- Individual and bespoke career and progression pathways
- Competitive salary across all roles
- Unique on the job training and development with an opportunity for internal promotions within any of our properties.
- Hotel stay and Food and Beverage discounts across the Harbour Hotels Group
- Access to an exciting benefits and discount platform
- Employee Assistance Program
- Stylish boutique uniform specially designed for Harbour Hotels
- Meals included whilst on duty
If you feel you have the skills and ambition we are looking for to join Harbour Hotels, then please apply with a full and up to date CV below.
Please note only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy.
We look forward to hearing from you!
Junior Sous Chef employer: Lymington - Kitchen - Elms Cafe
Harbour Hotels offers unique training and development opportunities, competitive salaries, and employee assistance programs. Located in beautiful settings across the South, the team is dedicated to providing exceptional service and experiences.
Contact Details:
Lymington - Kitchen - Elms Cafe Recruitment Team
