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- Tasks: Lead a kitchen team and create exceptional seafood dishes daily.
- Company: Join Rockfish, a Top 50 Best Company to Work For in the UK, focused on sustainability.
- Benefits: Enjoy competitive pay, paid overtime, and a £3,000 welcome bonus!
- Why this job: Be part of a passionate team dedicated to sustainability and career growth.
- Qualifications: Looking for talented chefs with leadership skills and a passion for food.
- Other info: Enjoy your birthday off, 28 days holiday, and a 4-week sabbatical after 10 years!
The predicted salary is between 33000 - 39000 £ per year.
Rockfish, led by Mitch Tonks , founder and CEO of the unique seafood business that
catches, processes and serves local seafood at 10 locations in the Southwest.
With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch
is one of the leading, credible voices in seafood in the UK.
We’re a Top 50 Best Company to Work For in the UK,
serving MSC-certified sustainable seafood landed fresh daily from
Brixham Fish Market. If you\’re a talented chef with a passion
for leadership, sustainability, and career progression, this is an
incredible opportunity to grow with us.
- Your
role as Sous Chef is to cook exceptional seafood dishes, ensuring
every plate meets Rockfish standards - Lead
and inspire a talented kitchen team, driving consistency and
excellence - Support
the Head Chef in managing kitchen operations and service - Maintain
high standards in food safety, stock control, and cost management - Collaborate
with the front-of-house team to deliver unforgettable dining
experiences
Career Progression – Your Future at Rockfish
At Rockfish, we believe in developing and promoting
from within. As a Sous Chef, you’ll be on the path to Head Chef and
beyond:
Structured development: Sous Chef – Head Chef – Group
Roles
- Leadership
& management training programs - Ongoing
professional development in food, wine, and sustainability - Opportunities
to lead at other restaurants and brand new openings as we expand
What’s in It for You? Pay & Perks
- Competitive
salary + paid overtime (because work-life balance matters) - Weekly
tips via Tip Jar - Refer-a-friend
bonuses
Time to Recharge
- Your
birthday off + 28 days holiday - Christmas
Eve, Christmas Day & Boxing Day OFF! - 40
hours in the winter and 48 in the summer - 4-week
paid sabbatical after 10 years
Health & Wellbeing
- 24/7
wellbeing support (counselling, financial & legal advice) - Use
of Rockfish paddleboards on your breaks!
Why Rockfish?
This is more than just a job—it’s a chance to lead,
grow, and be part of something special. We’re passionate about sustainability,
career development, and creating a team that thrives.
Ready to Take the Lead?
Bring your expertise and leadership to Rockfish. Apply
now and build your future with us!
Sous Chef employer: Lyme Regis
Contact Detail:
Lyme Regis Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with Rockfish's menu and their commitment to sustainability. Being able to discuss specific dishes and how they align with sustainable practices during your interview will show your genuine interest in the role.
✨Tip Number 2
Highlight your leadership experience in previous roles. Prepare examples of how you've successfully managed a kitchen team or improved kitchen operations, as this will demonstrate your capability to inspire and lead at Rockfish.
✨Tip Number 3
Network with current or former employees of Rockfish if possible. They can provide insights into the company culture and expectations, which can help you tailor your approach during the interview process.
✨Tip Number 4
Prepare to discuss your passion for seafood and culinary excellence. Be ready to share your thoughts on food trends, cooking techniques, and how you can contribute to creating unforgettable dining experiences at Rockfish.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in seafood preparation and kitchen leadership. Emphasise any previous roles where you managed a team or maintained high food safety standards.
Craft a Compelling Cover Letter: In your cover letter, express your passion for sustainable seafood and your commitment to excellence in the kitchen. Mention specific experiences that demonstrate your leadership skills and ability to inspire a team.
Showcase Your Culinary Skills: If possible, include a portfolio of your best dishes or a link to your social media showcasing your culinary creations. This can help illustrate your skills and creativity as a chef.
Highlight Career Progression Goals: Mention your aspirations for career development within the culinary field. Discuss how the opportunity at Rockfish aligns with your goals of becoming a Head Chef and contributing to the growth of the restaurant.
How to prepare for a job interview at Lyme Regis
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with seafood and demonstrate your cooking techniques. Bring examples of dishes you've created or be ready to talk about how you ensure quality and consistency in your cooking.
✨Emphasise Leadership Experience
As a Sous Chef, you'll need to lead a team. Share specific examples of how you've inspired and managed kitchen staff in the past, highlighting any successful projects or improvements you've implemented.
✨Discuss Sustainability Practices
Rockfish values sustainability, so be ready to talk about your commitment to using sustainable ingredients and practices in the kitchen. Mention any relevant experiences or initiatives you've been part of that align with this ethos.
✨Prepare Questions for the Interviewers
Show your interest in the role by preparing thoughtful questions about the kitchen operations, team dynamics, and opportunities for growth within Rockfish. This demonstrates your enthusiasm and forward-thinking mindset.
