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- Tasks: Cook fresh seafood, support chefs, mentor juniors, and maintain kitchen standards.
- Company: Join Rockfish, a Top 50 Best Company to Work For in the UK, serving sustainable seafood.
- Benefits: Enjoy competitive pay, paid overtime, holiday perks, and 24/7 wellbeing support.
- Why this job: Grow your culinary skills in a supportive, diverse environment with clear career progression.
- Qualifications: Passion for food, leadership skills, and a desire to learn and grow.
- Other info: Use Rockfish paddleboards on breaks and enjoy a 4-week sabbatical after 10 years.
The predicted salary is between 24000 - 36000 £ per year.
Rockfish Lyme Regis is now open, and we’re looking for a Junior Sous Chef to join our team! We’re a Top 50 Best Company to Work For in the UK, serving MSC-certified sustainable seafood landed fresh daily from Brixham Fish Market. If you’re passionate about exceptional food, leadership, and career progression, this is your opportunity to grow with us.
Your Role as Junior Sous Chef
- Cook with the freshest seafood, ensuring every dish meets Rockfish standards
- Support the Sous and Head Chef, stepping up to lead service when needed
- Mentor junior chefs, helping them develop their skills and confidence
- Maintain high kitchen standards, from food safety to resource management
- Work closely with the front-of-house team to create an unforgettable dining experience
Career Progression – Your Future at Rockfish
- One-on-one mentorship from experienced chefs
- Training in seafood, wine, leadership, and kitchen management
- Opportunities to be part of new restaurant openings as we expand
- Real promotion opportunities – we love to develop talent from within!
What’s in It for You? Pay & Perks
- Competitive salary + paid overtime (we value work-life balance!)
- Weekly tips via Tip Jar
- Refer-a-friend bonuses
- Time to Recharge
- Your birthday off + 28 days holiday
- Christmas Eve, Christmas Day & Boxing Day OFF!
- 40 hours in the winter / 40 hours in the summer
- 4-week paid sabbatical after 10 years
- 24/7 wellbeing support (counselling, financial & legal advice)
- Use of Rockfish paddleboards on your breaks!
Why Rockfish?
Join a company that truly values sustainability, career growth, and work-life balance. We celebrate diversity and are committed to an inclusive, inspiring workplace.
Ready to Make Waves in Your Career?
Bring your passion and leadership to Rockfish. Apply now and grow with us!
Junior Sous Chef employer: Lyme Regis
Contact Detail:
Lyme Regis Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Familiarise yourself with Rockfish's commitment to sustainability and their sourcing practices. Being able to discuss how you can contribute to their mission of serving MSC-certified seafood will show your genuine interest in the role.
✨Tip Number 2
Highlight any previous experience you have in mentoring or training junior chefs. This is a key aspect of the Junior Sous Chef role, and demonstrating your leadership skills will make you stand out.
✨Tip Number 3
Prepare to discuss your knowledge of food safety and kitchen management. Being well-versed in these areas will reassure the hiring team that you can maintain high standards in the kitchen.
✨Tip Number 4
Show enthusiasm for the opportunity to grow within the company. Rockfish values career progression, so expressing your desire to develop your skills and take on new challenges will resonate well with them.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and expectations of a Junior Sous Chef at Rockfish. Tailor your application to highlight relevant experience and skills that align with their requirements.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, particularly in seafood preparation and kitchen management. Use bullet points for clarity and include any leadership roles or mentoring experiences you've had.
Write a Personalised Cover Letter: In your cover letter, express your passion for sustainable seafood and your desire to grow within the company. Mention specific aspects of Rockfish that resonate with you, such as their commitment to sustainability and career progression opportunities.
Proofread Your Application: Before submitting, double-check your application for spelling and grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Lyme Regis
✨Show Your Passion for Seafood
Make sure to express your enthusiasm for working with fresh seafood during the interview. Discuss any relevant experiences you have had with seafood preparation and how you prioritise quality in your cooking.
✨Demonstrate Leadership Skills
As a Junior Sous Chef, you'll be expected to support and lead when necessary. Share examples of times you've taken charge in a kitchen setting or mentored junior chefs, highlighting your ability to inspire and guide others.
✨Emphasise Teamwork
Rockfish values collaboration between the kitchen and front-of-house teams. Be prepared to discuss how you work effectively with others, ensuring a seamless dining experience for guests.
✨Prepare Questions About Career Progression
Since Rockfish offers clear paths for growth, come prepared with questions about training opportunities and mentorship. This shows your commitment to developing your skills and advancing within the company.
