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- Tasks: Prepare high-quality seafood dishes and lead a section in a fast-paced kitchen.
- Company: Join Rockfish, a top seafood restaurant chain known for sustainable practices and fresh ingredients.
- Benefits: Enjoy competitive pay, weekly tips, 50% off dining, and 28 days holiday plus your birthday off.
- Why this job: Grow your culinary skills with mentorship and structured career progression in a supportive team environment.
- Qualifications: Passion for cooking and leadership; experience in a kitchen is a plus.
- Other info: Access to paddleboards during breaks and a paid sabbatical after 10 years.
Chef de Partie Opportunity at Rockfish
Rockfish is growing and we’re looking for passionate Chef de Partie to join our team and cook with the freshest, sustainable seafood landed daily from Brixham Fish Market.
Why Rockfish?
Rockfish, led by Mitch Tonks , founder and CEO of the unique seafood business that
catches, processes and serves local seafood at 10 locations in the Southwest.
With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch
is one of the leading, credible voices in seafood in the UK.
We’re a Top 50 Best Company to Work For in the UK,
serving MSC-certified sustainable seafood landed fresh daily from
Brixham Fish Market. If you\’re a talented chef with a passion
for leadership, sustainability, and career progression, this is an
incredible opportunity to grow with us.
- Your Role as Chef de Partie, Work with the best seafood, preparing high-quality dishes
- Take responsibility for your section, ensuring consistency & excellence
- Support and train junior chefs, setting the standard for quality
- Work efficiently in a fast-paced, well-organised kitchen
- Collaborate with the team to deliver outstanding service
Career Progression
At Rockfish, we invest in our chefs and love to promote from within! Whether you’re looking to sharpen your skills or take the next step, we offer:
- Structured development from Commis Chef → Chef de Partie → Junior Sous → Sous Chef → Head Chef
- One-on-one coaching & mentorship from experienced chefs
- Professional training in seafood, wine, and food safety
- Opportunities to open other restaurants and new ones as we grow
What’s in It for You?
- Competitive Pay + Weekly Tips via Tip Jar
- Perks & Benefits:
- 50% off dining at all Rockfish locations
- Access to Rockfish paddleboards on breaks!
- Referral bonuses & fun competitions with prizes
- Health & Wellbeing:
- 24/7 support (counselling, financial, legal)
- Christmas Eve, Christmas Day & Boxing Day OFF!
- 28 days holiday (pro-rata) + your birthday off
- 4-week paid sabbatical after 10 years
Join a Team That Supports Your Growth!
If you’re a passionate Chef de Partie looking for a role with real career potential, apply now and start your journey with Rockfish!
Chef de Partie employer: Lyme Regis
Contact Detail:
Lyme Regis Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with Rockfish's commitment to sustainability and local sourcing. Being able to discuss how you can contribute to their mission during an interview will show your genuine interest in the role.
✨Tip Number 2
Highlight any experience you have in fast-paced kitchen environments. Rockfish values efficiency and teamwork, so sharing specific examples of how you've thrived under pressure will make you stand out.
✨Tip Number 3
Prepare to discuss your leadership style and how you’ve supported or trained junior chefs in the past. Rockfish is looking for someone who can set high standards and foster a collaborative atmosphere.
✨Tip Number 4
Research Mitch Tonks and his philosophy on seafood. Being knowledgeable about the founder’s vision and values will help you connect with the team and demonstrate your passion for the culinary arts.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Chef de Partie at Rockfish. Highlight your experience with seafood and your ability to work in a fast-paced kitchen.
Tailor Your CV: Customise your CV to reflect your culinary skills, particularly in seafood preparation. Include any relevant experience, training, and certifications that align with Rockfish's focus on sustainability and quality.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and leadership. Mention why you want to work at Rockfish specifically and how you can contribute to their mission of serving sustainable seafood.
Showcase Your Team Spirit: In your application, emphasise your ability to collaborate with others in a kitchen environment. Provide examples of how you've supported and trained junior chefs in previous roles.
How to prepare for a job interview at Lyme Regis
✨Show Your Passion for Seafood
Make sure to express your enthusiasm for working with sustainable seafood during the interview. Share any relevant experiences or dishes you've created that highlight your love for fresh ingredients, as this aligns perfectly with Rockfish's values.
✨Demonstrate Leadership Skills
As a Chef de Partie, you'll be expected to support and train junior chefs. Be prepared to discuss your previous leadership experiences and how you can contribute to fostering a positive kitchen environment at Rockfish.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and how you handle high-pressure situations in a fast-paced kitchen. Think of specific examples from your past roles that showcase your ability to maintain quality and consistency under pressure.
✨Research Rockfish and Its Values
Familiarise yourself with Rockfish's mission and values, especially their commitment to sustainability and local sourcing. This will not only help you answer questions more effectively but also demonstrate your genuine interest in being part of their team.
