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- Tasks: Cook exceptional seafood dishes and lead a talented kitchen team.
- Company: Rockfish, a top seafood restaurant chain with a focus on sustainability.
- Benefits: Competitive salary, paid overtime, tips, and generous holiday allowance.
- Other info: Opportunities for career progression and ongoing professional development.
- Why this job: Join a passionate team and grow your culinary career in a supportive environment.
- Qualifications: Experience in a kitchen and a passion for leadership and sustainability.
The predicted salary is between 30000 - 42000 £ per year.
Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest. We’re a Top 50 Best Company to Work For in the UK, serving MSC-certified sustainable seafood landed fresh daily from Brixham Fish Market. If you’re a talented chef with a passion for leadership, sustainability, and career progression, this is an incredible opportunity to grow with us.
Your role as Sous Chef is to:
- Cook exceptional seafood dishes, ensuring every plate meets Rockfish standards.
- Lead and inspire a talented kitchen team, driving consistency and excellence.
- Support the Head Chef in managing kitchen operations and service.
- Maintain high standards in food safety, stock control, and cost management.
- Collaborate with the front-of-house team to deliver unforgettable dining experiences.
Career Progression – Your Future at Rockfish
At Rockfish, we believe in developing and promoting from within. As a Sous Chef, you’ll be on the path to Head Chef and beyond:
- Structured development: Sous Chef - Head Chef - Group Roles.
- Leadership & management training programmes.
- Ongoing professional development in food, wine, and sustainability.
- Opportunities to lead at other restaurants and brand new openings as we expand.
What’s in It for You? Pay & Perks
- Competitive salary + paid overtime.
- This role is offered as a salaried 40/48 contract, or as an hourly flexible role.
- Weekly tips via Tip Jar.
- Refer-a-friend bonuses.
Time to Recharge
- Your birthday off + 28 days holiday.
- Christmas Eve, Christmas Day & Boxing Day OFF!
- 4-week paid sabbatical after 10 years.
Health & Wellbeing
- 24/7 wellbeing support (counselling, financial & legal advice).
- Use of Rockfish paddleboards on your breaks!
Why Rockfish?
This is more than just a job—it’s a chance to lead, grow, and be part of something special. We’re passionate about sustainability, career development, and creating a team that thrives. Ready to Take the Lead? Bring your expertise and leadership to Rockfish. Apply now and build your future with us!
Sous Chef in Lyme Regis employer: Lyme Regis - Restaurant
Contact Detail:
Lyme Regis - Restaurant Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Lyme Regis
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry friends, or even local suppliers. You never know who might have the inside scoop on a Sous Chef position at Rockfish or elsewhere.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best seafood dishes. Snap some mouth-watering photos and share them on social media or during interviews to really impress.
✨Tip Number 3
Be ready to chat about sustainability! Rockfish is all about MSC-certified seafood, so brush up on your knowledge of sustainable practices in the kitchen. It’ll show you’re a perfect fit for their ethos.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re genuinely interested in being part of the Rockfish family. Let’s get you that Sous Chef role!
We think you need these skills to ace Sous Chef in Lyme Regis
Some tips for your application 🫡
Show Your Passion for Seafood: When writing your application, let us know why seafood excites you! Share any experiences or dishes that highlight your love for fresh, sustainable ingredients. We want to see your enthusiasm shine through!
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a talented kitchen team. Make sure to mention any previous leadership roles or experiences where you've inspired others. We’re looking for someone who can motivate and drive excellence in the kitchen.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and fit for the role.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Rockfish. Don’t miss out!
How to prepare for a job interview at Lyme Regis - Restaurant
✨Know Your Seafood
Make sure you brush up on your seafood knowledge before the interview. Understand the different types of fish and shellfish, their sustainability, and how they should be prepared. This will show your passion for the industry and align with Rockfish's commitment to serving MSC-certified sustainable seafood.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a kitchen team. Be ready to discuss your previous experiences in managing a team, resolving conflicts, and inspiring others. Share specific examples of how you've driven consistency and excellence in your past roles.
✨Emphasise Your Commitment to Sustainability
Rockfish values sustainability highly, so be prepared to talk about your own practices and beliefs regarding sustainable cooking. Discuss any initiatives you've been part of that promote eco-friendly practices in the kitchen.
✨Prepare for Practical Questions
Expect to face practical questions or even a cooking test during your interview. Brush up on your culinary skills and be ready to demonstrate your ability to create exceptional seafood dishes that meet Rockfish standards. Practice common recipes and techniques to ensure you're at your best.