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- Tasks: Lead and elevate food and beverage operations, ensuring exceptional service and guest satisfaction.
- Company: The Lygon Arms Hotel, a historic gem in the Cotswolds with a luxurious countryside vibe.
- Benefits: Monthly service charge, healthcare cashback, private health insurance, and discounts on food and spa.
- Why this job: Join a passionate team and make a real impact in a beautiful hotel setting.
- Qualifications: 3+ years as an F&B Operations Manager in a hotel restaurant with strong financial skills.
- Other info: Enjoy ongoing training, team events, and excellent career growth opportunities.
The predicted salary is between 36000 - 60000 £ per year.
Steeped in history and set in the heart of Broadway, often called the jewel of the Cotswolds, The Lygon Arms Hotel is a destination where heritage meets relaxed, countryside luxury. With a tranquil spa, 86 individually designed bedrooms, beautiful gardens, and unforgettable dining experiences, our guests return for the charm and our team make it all possible.
What's in it for you?
- Monthly service charge (approx. £4.5k per year, non-contractual)
- Staff accommodation available for relocators (up to 6 months)
- Awards of Excellence recognition and long-service gifts
- Healthcare cashback after probation
- Private health insurance after probation
- Ongoing training and development with leading providers
- Preferential Team Rate at Iconic Luxury Hotels
- Discounts for family & friends
- 25% off food & beverage
- Spa discounts on treatments and products
- Refer-a-friend incentives
- Cycle to Work scheme
- Employee Assistance Programme
- Team social events, seasonal perks & more
Aim of the role
You’ll lead and elevate all F&B operations across the hotel restaurants, bars, room service and events driving exceptional service, strong teamwork, and commercial success.
Responsibilities:
- Oversee all F&B outlets, ensuring seamless operations and guest satisfaction
- Support and inspire the team, creating consistency across services and procedures
- Actively step in during busy periods and events
- Manage budgets, control costs, and drive revenue targets
- Conduct and maintain accurate monthly stock takes
- Implement robust controls for F&B stock, equipment, and resources
- Work closely with Heads of Department on ordering and stock management
- Ensure all areas and equipment meet Health & Safety standards
- Maintain high cleanliness and presentation standards front and back of house
- Support recruitment, induction, and ongoing team training
- Lead regular team meetings and proactively address guest feedback
- Collaborate daily with our Head Chef on menus, improvements, and service quality
- Take responsibility for Duty Management shifts as required
- Champion company standards and vision across the team
About You:
- An experienced F&B Operations Manager with at least three years working in a hotel restaurant environment
- Must come from a volume restaurant background
- Strong financial acumen and be able to execute and deliver on sales & budgets
- Focus on attention to detail
- Experience in building the brand culture
- Understand and implementing restaurant service and standards
- Excellent verbal & written communication
Food and Beverage Operations Manager in Broadway employer: Lygon Arms
Contact Detail:
Lygon Arms Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food and Beverage Operations Manager in Broadway
✨Tip Number 1
Network like a pro! Reach out to people in the industry, attend events, and connect with potential colleagues on LinkedIn. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Prepare for interviews by researching the company and its culture. Understand their values and how they align with your own. This will help you stand out and show that you're genuinely interested in being part of their team.
✨Tip Number 3
Practice your responses to common interview questions, but keep it natural. Use the STAR method (Situation, Task, Action, Result) to structure your answers and highlight your achievements in previous roles.
✨Tip Number 4
Don’t forget to follow up after your interview! A simple thank-you email can leave a lasting impression and show your enthusiasm for the role. Plus, it keeps you on their radar as they make their decision.
We think you need these skills to ace Food and Beverage Operations Manager in Broadway
Some tips for your application 🫡
Tailor Your CV: Make sure your CV reflects the specific skills and experiences that match the Food and Beverage Operations Manager role. Highlight your experience in hotel restaurant environments and any achievements that showcase your financial acumen.
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to tell us why you're passionate about food and beverage operations and how you can elevate our guest experience at The Lygon Arms Hotel. Be genuine and let your personality come through.
Showcase Your Team Spirit: We love a team player! In your application, mention examples of how you've supported and inspired your team in previous roles. This will show us that you understand the importance of teamwork in delivering exceptional service.
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way for us to see your application and get you one step closer to joining our fantastic team at The Lygon Arms Hotel!
How to prepare for a job interview at Lygon Arms
✨Know Your F&B Operations
Make sure you brush up on your knowledge of food and beverage operations. Understand the key responsibilities of the role, like managing budgets and ensuring guest satisfaction. Be ready to discuss how you've successfully overseen F&B outlets in the past.
✨Showcase Your Leadership Skills
As a Food and Beverage Operations Manager, you'll need to inspire your team. Prepare examples of how you've supported and motivated staff in previous roles. Highlight any experience you have in conducting training or leading team meetings.
✨Demonstrate Financial Acumen
Since strong financial skills are crucial for this position, be prepared to discuss your experience with budgets and revenue targets. Bring specific examples of how you've controlled costs and driven sales in your previous roles.
✨Emphasise Attention to Detail
Attention to detail is key in the hospitality industry. Think of instances where your focus on detail has led to improved service or guest satisfaction. Be ready to explain how you maintain high cleanliness and presentation standards in your work.