At a Glance
- Tasks: Deliver engaging hospitality training and support learners in their career journeys.
- Company: Join a dynamic team dedicated to shaping future hospitality professionals.
- Benefits: Competitive salary, full-time hours, and opportunities for professional growth.
- Other info: Classroom-based role with a focus on practical skills and employability.
- Why this job: Make a real difference by empowering diverse learners in the hospitality sector.
- Qualifications: Teaching qualification or willingness to obtain one; experience in hospitality essential.
The predicted salary is between 38000 - 38000 £ per year.
Location: Woolwich (SE18)
Contract: Full Time
Salary: £38,000
We are seeking an experienced and passionate Hospitality & Catering Tutor to deliver the Level 2 Certificate in Hospitality and Catering Principles (Food Service) alongside employability and work readiness training.
The Role
You will be responsible for planning, delivering, assessing, and supporting learners undertaking hospitality and catering programmes. You will create engaging learning experiences that develop both vocational competence and employability skills. This role is classroom-based. The successful candidate will support learners from diverse backgrounds, helping them progress into employment within the hospitality, catering, food service, and customer service sectors. You will be expected to shape the curriculum delivery model and create course content.
Qualifications & Experience
- Teaching qualification (AET, CET, DET, PGCE or equivalent) or willing to work towards it
- Experience in teaching or training in a classroom environment
- Occupational experience within hospitality, catering, food service, restaurants, hotels, events or customer service sectors
- Strong digital skills and ability to use Microsoft Office and online learning platforms
- Enhanced DBS or willingness to obtain one
The successful candidate should have knowledge of:
- Food service operations
- Customer service in hospitality
- Food safety principles
- Teamwork and workplace behaviours
- Safe and hygienic working practices
- Hospitality career pathways
- Employability and job search skills
- Portfolio evidence requirements
- Highfield qualification standards and quality processes
Hospitality Trainer Tutor - Woolwich employer: LXP Talent
Join us in Woolwich as a Hospitality Trainer Tutor, where we pride ourselves on fostering a supportive and inclusive work culture that values professional development and employee growth. With a competitive salary of £38,000 and the opportunity to shape the future of aspiring hospitality professionals, you will enjoy a rewarding career that makes a real difference in the community. Our commitment to excellence in education and training ensures that you will be part of a dynamic team dedicated to empowering learners from diverse backgrounds.
StudySmarter Expert Advice🤫
We think this is how you could land Hospitality Trainer Tutor - Woolwich
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like LXP Talent. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to LXP Talent
Don't be shy about reaching out to LXP Talent directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Hospitality Trainer Tutor - Woolwich
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about LXP Talent and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at LXP Talent
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
