District Multi-Brand Ops Leader - QSR & Fast-Casual

District Multi-Brand Ops Leader - QSR & Fast-Casual

Full-Time 40000 - 50000 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead operations across multiple quick-serve and fast-casual restaurants in Birmingham.
  • Company: LV Petroleum, a dynamic player in the restaurant industry.
  • Benefits: Flexible hours, competitive pay, and opportunities for travel.
  • Other info: Exciting role with potential for career advancement in a vibrant environment.
  • Why this job: Shape the future of dining while ensuring customer satisfaction and operational excellence.
  • Qualifications: Proven restaurant management experience and strong leadership skills.

The predicted salary is between 40000 - 50000 Β£ per year.

LV Petroleum is seeking a Multi-Brand Manager to oversee operations across multiple quick-serve and fast-casual restaurant locations in Birmingham. The role includes ensuring operational efficiency, financial performance, and customer satisfaction.

The ideal candidate will have a proven track record in restaurant management, with strong leadership and financial analysis skills. Experience in quick-serve or fast-casual dining is a plus, and flexible hours with travel between locations are anticipated.

District Multi-Brand Ops Leader - QSR & Fast-Casual employer: LV Petroleum

At LV Petroleum, we pride ourselves on being an exceptional employer, offering a dynamic work culture that fosters collaboration and innovation in the fast-paced world of quick-serve and fast-casual dining. Our Birmingham locations provide employees with flexible hours, opportunities for professional growth, and a supportive environment where your contributions directly impact customer satisfaction and operational success. Join us to be part of a team that values your expertise and encourages your development in a thriving industry.

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Contact Details:

LV Petroleum Recruitment Team

We think you need these skills to ace District Multi-Brand Ops Leader - QSR & Fast-Casual

Operational Efficiency
Financial Performance Analysis
Customer Satisfaction Management
Restaurant Management
Leadership Skills
Financial Analysis
Quick-Serve Dining Experience