Luxury Lodges is seeking a Restaurant & Bar Manager for their small resort in the United Kingdom. The role involves managing both bar and restaurant service, ensuring a welcoming atmosphere, and upholding high standards of guest care.
You will oversee orders, beverage service, cash handling, stock checks and collaborative operations with kitchen and housekeeping teams, with a focus on flexible hours and a 40-hour full-time schedule.
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Resort Bar & Dining Manager – Guest‑Focused Leader in Stratton employer: Luxury Lodges
Luxury Lodges in the United Kingdom is an exceptional employer, offering a supportive and family-oriented work culture where employees can thrive. With full training provided for the Hot Tub & Resort Maintenance Operative role, staff benefit from a clear path for progression, a competitive hourly rate, and a pension scheme, making it an ideal place for those seeking meaningful and rewarding employment in a beautiful resort setting.
