Role: Sous Chef
Salary: Up to £32,000 per annum (depending on experience and to be discussed at interview)
Hours: 40 hours (Full Time), including weekends and bank holidays.
Our Team are looking for an experienced Sous Chef to assist with the preparation of quality food being served in our Restaurant. Our produce is locally sourced and fresh, keeping us connected and supportive to our surrounding areas, and we need an individual who shares our passion and enthusiasm for all things food! Candidates must have least x2 years previous experience as a Chef and be used to a fast paced environment .
Pay up to £32,000 for the right candidate!
What can we offer?
- Great Team and social experience
- Very competitive salary
- Family run and growing local business
- Reward, Talent and Recognition schemes such as 'Team Member of the Month, Quarter, Mid, and end of Year' (including a £1000 bonus + personalised prizes!)
- Up to 50% discount on Holidays within our portfolio (x10 locations to choose from)
- Special Occasions off
- Referral Scheme (up to £400 per person recommended)
- 'Veterans' Club Rewards
- Retail discounts
- Charity events & fundraising
- Full training, Development Opportunities and Career Progression
- Apprenticeships
- Pension scheme
- Training and Uniform provided
- Guaranteed contract and hours
If you're up for the challenge and have the skills, talent and experience then apply for our Sous Chef vacancy today!
Sous Chef - Whitbarrow - Kitchen in Penrith employer: Luxury Lodges
Luxury Lodges in the United Kingdom is an exceptional employer, offering a supportive and family-oriented work culture where employees can thrive. With full training provided for the Hot Tub & Resort Maintenance Operative role, staff benefit from a clear path for progression, a competitive hourly rate, and a pension scheme, making it an ideal place for those seeking meaningful and rewarding employment in a beautiful resort setting.
