Luxury Lodges is seeking an experienced Sous Chef to assist with the preparation of quality food for our restaurant. Our locally sourced produce and fast-paced environment require passion for food and strong kitchen experience.
The role is full-time, 40 hours per week, with weekends and bank holidays. Salary offers up to £32,000 depending on experience, interview discussions will consider candidacy.
#J-18808-Ljbffr
Fast-Paced Sous Chef: Local Produce Kitchen & Growth in Penrith employer: Luxury Lodges
Luxury Lodges in the United Kingdom is an exceptional employer, offering a supportive and family-oriented work culture where employees can thrive. With full training provided for the Hot Tub & Resort Maintenance Operative role, staff benefit from a clear path for progression, a competitive hourly rate, and a pension scheme, making it an ideal place for those seeking meaningful and rewarding employment in a beautiful resort setting.
